Apricot Rooster – Spend With Pennies

recipe may even be made in a Crock Pot for a easy, scrumptious meal. #spendwithpennies

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This Apricot Rooster Recipe is really easy to make and goes from the stovetop to the desk in lower than half-hour.

Tender rooster thighs are simmered in a tangy-sweet apricot glaze that’s each straightforward and scrumptious.

Substances For Apricot Rooster

Rooster: I exploit boneless skinless thighs on this recipe since they’re tender and keep juicy. It’s also possible to use rooster cutlets or rooster breasts minimize into 1-inch items.

Seasonings: Garlic, onion, and ginger give the rooster a savory, umami taste that balances out the sweetness of the apricot jam. Add some sriracha or purple pepper flakes for a little bit warmth.

Apricot Preserves: Apricot preserves or jam can be utilized on this recipe. Jelly is made with juice, jam is made with mashed fruit, and preserves are made with complete fruit, so based mostly in your alternative, the consistency of the sauce can change a little bit bit.

Sauce: Along with the preserves, this recipe makes use of soy sauce for salty umami taste together with apple cider vinegar to steadiness the sweetness and Dijon for taste.

Variations

• Change out the apricot preserves for orange marmalade to make an orange rooster fashion dish.
• Stir in some sliced water chestnuts in Step 5.

dinner. #spendwithpennies
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Find out how to Make Apricot Rooster

1. Season rooster and brown in accordance with the recipe under.
2. Transfer rooster to at least one facet of the skillet and deglaze pan with water.
3. Add remaining substances and produce to a simmer till rooster is cooked by.

Serve over rice. Garnish with sesame seeds, sliced almonds, and inexperienced onions, if desired.

Bought Leftovers?

• Preserve leftover apricot rooster in a coated container within the fridge for as much as 4 days.
• Leftovers are nice chopped and added to a stir fry.
• Reheat parts within the microwave or the air fryer.
• Freeze parts in zippered baggage for as much as a month and thaw within the fridge earlier than reheating.

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Apricot Rooster

Apricot rooster combines tender rooster with a candy and tangy apricot glaze, making a scrumptious meal that is excellent for any evening of the week.

Prep Time 15 minutes minutes

Prepare dinner Time 15 minutes minutes

Whole Time 30 minutes minutes

Prepare dinner ModeForestall your display screen from going darkish

• In a medium bowl, toss the rooster with onion powder, garlic powder, ginger, and salt.

• In a 10-inch skillet, warmth the oil over medium-high warmth. Add the rooster and brown for 2-3 minutes per facet with out stirring.

• Stir and transfer the rooster to at least one facet of the skillet.

• Scale back the warmth to medium and add the water to the skillet. Use a spatula to scrape up any brown bits.

• Add the jam, ketchup, cider vinegar, Dijon, soy sauce, and purple pepper flakes if utilizing. Convey to a mild simmer, adjusting the warmth if wanted, and let simmer about 7 minutes or till the rooster is cooked by.

• Serve over rice.

For a thicker sauce, take away cooked rooster from pan and let sauce simmer for a couple of minutes extra.
Apricot rooster could be saved in an hermetic container within the fridge for as much as 4 days. 

Energy: 663 | Carbohydrates: 26g | Protein: 38g | Fats: 45g | Saturated Fats: 11g | Polyunsaturated Fats: 9g | Monounsaturated Fats: 21g | Trans Fats: 0.2g | Ldl cholesterol: 222mg | Sodium: 1329mg | Potassium: 587mg | Fiber: 1g | Sugar: 16g | Vitamin A: 394IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 2mg

Vitamin data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Rooster, Dinner, Entree

Delicacies American

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