Apple Upside Down Cake | Dinners, Dishes, and Desserts

You want to do this apple the other way up cake! It’s a fall model of a retro cake recipe, combining tender and spiced vanilla cake with a topping of gooey caramelized apples. It’s excellent for the autumn season, and I can’t wait to make it once more for the vacations!

This fall dessert makes use of the identical methodology as a traditional pineapple the other way up cake, baked with a layer of buttery caramel apples as a substitute. And in case you love the flavors on this recipe, additionally strive my apple dump cake!

I’m so thrilled with how this apple the other way up cake turned out. I’ve been wanting to place a seasonal spin in your common pineapple the other way up cake for ages, and at last, right here it’s! After a latest splurge on a bag of orchard apples, I made a decision to offer this retro cake recipe a buttery caramel apple layer as a substitute. I’m so glad that I did. That is a kind of straightforward fall desserts that I’ll be making from now by means of the vacations, proper up there with apple cider cookies and caramel apple pie bars!

Why You’ll Love This Apple Upside Down Cake

• Excellent for fall. I like making this cake after we go apple selecting, or any time I can get my fingers on contemporary fall apples. It smells wonderful whereas it bakes and it’s one in every of my favourite cozy, home-style desserts for a cold day.
• Ooey-gooey caramel. The topping combines thinly sliced apples with home made caramel sauce and it tastes wonderful with the flavors within the cake layer. Each chunk has the proper stability of candy caramel apples and tender, tender, vanilla-scented cake.
• Simple to make. Even in case you’ve by no means made an the other way up cake earlier than, the strategy is tremendous easy. All you do is layer in your candy and spiced apples, pour over the batter, and bake. I share some straightforward suggestions for eradicating this cake from the pan, too.

Why Is It Referred to as Upside-Down Cake?

Not like an apple espresso cake the place the topping is baked on high, the entire level of an the other way up cake is that it’s baked, nicely, the other way up. On this case, caramel apples are layered into the underside of the pan, whereas the cake batter goes overtop. After baking, you’ll flip the completed cake to take away it from the pan, in order that it’s right-side-up for serving. The apples caramelize, making a shiny, candied fruit layer on what’s now the highest of the cake!

Substances You’ll Want

Listed here are my notes on the substances on this straightforward apple the other way up cake. Scroll right down to the recipe card after the publish for a printable record with the total ingredient quantities.

For the Caramel Apple Topping

• Apples – Use any kind of apples you’d like, although I like to recommend baking apples like Fuji or Gala (my alternative for this recipe), or Granny Smith. You’ll be able to combine and match completely different sorts of apples. Peeling is elective, however you’ll must slice the apples up good and skinny.
• Brown Sugar – Granulated sugar works, too, however the topping received’t have the identical wealthy, caramelized taste.
• Butter – Salted or unsalted.
• Cinnamon – I exploit floor cinnamon, however you need to use one other fall spice like nutmeg, or a mix, like apple pie spice.
• Vanilla – For the perfect taste, follow actual vanilla extract or substitute an equal quantity of vanilla paste.

For the Cake

• Dry Substances – All-purpose flour, cinnamon, baking powder, and salt. Test the date in your baking powder to verify it’s not expired!
• Butter – Softened to room temperature earlier than you begin.
• Sugar – Each granulated sugar and brown sugar. You’ll be able to substitute all of 1 kind of sugar for the opposite if wanted.
• Eggs
• Vanilla
• Milk – This may be complete milk, 2%, or one other form.

The right way to Make a Caramel Apple Upside Down Cake

These are the straightforward steps to make an ideal apple the other way up cake. You’ll discover the printable directions within the recipe card beneath.

• Make the caramel. First, simmer melted butter and sugar over medium warmth. Let it cook dinner for 1 minute, and take it off the warmth instantly. Stir within the cinnamon and vanilla.

• Put together the apple layer. Pour the caramel into the underside of a greased 9” spherical pan. Organize the apple slices over the caramel (I at all times do that in a fan form much like ratatouille, as pictured). Afterward, place the pan into the fridge whilst you make the cake batter.
• Make the batter. Whisk the dry substances collectively, and cream collectively the moist substances in a separate bowl. Slowly add the dry substances to the moist batter, alternating with milk, till that’s mixed. Take out the pan with the apples and unfold the batter in a fair layer over high.

• Bake. Bake the cake for 40-45 minutes at 350ºF. It’s possible you’ll must cowl the pan with foil in case you discover that the highest is browning too rapidly.
• Flip! Afterward, relaxation the cake for quarter-hour. Then, loosen the cake from the pan, and invert it onto a plate. Voila! Your apple the other way up cake is able to serve.

Recipe Notes

• Don’t overcook the caramel. Make sure that to let the caramel simmer for under a minute earlier than you’re taking it off the warmth. Overcooking the caramel will trigger it to harden as soon as it cools and the feel can be extra like chewy caramels. Scrumptious, however not the consistency we’re going for!
• Don’t overmix. Overmixing the cake batter yields a dense, robust cake that received’t rise within the oven.
• Take care when flipping. I like to recommend loosening the perimeters of the cake with a knife after which inserting a big plate face-down over the cake pan. Grip the pan and the plate tightly, and flip. Give the pan just a few faucets afterward, and raise it slowly so the cake doesn’t break because it comes out.
• Cool earlier than serving. This cake is okay to serve whereas it’s nonetheless heat, however I prefer to let it cool because it’s simpler to slice at room temperature.

Incessantly Requested Questions

Serving Strategies

This cozy apple the other way up cake pairs completely with a scoop of vanilla bean ice cream and a drizzle of caramel sauce! It’s the perfect fall dessert with a cup of espresso or Kahlua sizzling chocolate after dinner, or I’ll take pleasure in a slice for Breakfast or brunch with a cranberry mimosa on the aspect.

How Lengthy Does an Upside-Down Cake Final?

• Fridge. This apple the other way up cake lasts for as much as 3 days within the fridge. Retailer it in an hermetic container or wrap it tightly with plastic wrap.
• Freezer. You may as well double-wrap this cake in plastic wrap or foil and freeze it for as much as 1 month. Thaw the cake within the fridge earlier than serving.

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