Apple Muffins – Spend With Pennies

Sugar and spice, and every little thing good, that’s what these apple muffins are product of.

With each white and complete wheat flour, this apple cinnamon muffin recipe is filled with taste they usually odor as scrumptious as apple pie.

What You’ll Want for Apple Muffins

• Apples: Select apples which might be tart and agency, akin to Granny Smiths. Different nice choices embody Pink Woman, Honeycrisp, or Fuji.
  PRO TIP: Peeling the apples isn’t mandatory nonetheless I do choose the feel with peeled apples.
• Flour: I take advantage of a mix of all-purpose flour and complete wheat flour on this recipe. You need to use solely all-purpose flour if most popular.
• Sugar: Brown and white sugar add sweetness and provides these muffins the proper texture.
• Baking soda: Baking soda helps the muffins rise.
• Spices: I like the aromatic mixture of cinnamon and apples. Purchase a store-bought apple spice or do that do-it-yourself apple pie spice, which can be utilized all Fall lengthy in baked oatmeal or apple crumble.
• Butter: I take advantage of unsalted butter, if utilizing salted, skip the butter within the recipe.

Make Apple Muffins

1. Put together apples (recipe beneath).
2. Whisk dry substances. Add apple items and toss.
3. Combine the moist substances in one other bowl. Add the dry combination.
4. Combine. Add to muffin tins. Bake.

Holding Muffins Contemporary

Retailer apple muffins at room temperature or within the fridge in a lined container for as much as every week. Take pleasure in them as-is or heat them within the microwave if desired.

Freeze muffins on a sheet pan to stop them from sticking collectively. Switch them to a zippered bag and freeze for as much as 3 months.

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Apple Muffins

Moist and candy apple muffins have all the proper Fall flavors.

Prep Time 20 minutes minutes

Cook dinner Time 25 minutes minutes

Complete Time 45 minutes minutes

Cook dinner ModeStop your display screen from going darkish

• Preheat the oven to 375°F. Line a muffin tin with muffin liners.

• Peel the apples and lower into ½-inch items.

• In a big bowl, mix flour, complete wheat flour, baking soda, apple pie spice, and salt. Whisk to mix. Add the apples and gently toss to coat. Put aside.

• In a medium bowl whisk egg, milk, melted butter, lemon juice, vanilla, brown sugar, and white sugar.

• Add the moist combination to the flour combination and blend with a spoon simply till mixed.

• Divide over the muffin wells.

• Bake for 18-22 minutes or till a toothpick comes out clear. Cool on a wire rack.

Lemon juice might be changed with white vinegar or apple cider vinegar if wanted.
Leftovers will maintain in an hermetic container within the fridge for 1 week and within the freezer for 3 months. 

Energy: 248 | Carbohydrates: 40g | Protein: 4g | Fats: 9g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 35mg | Sodium: 206mg | Potassium: 120mg | Fiber: 2g | Sugar: 21g | Vitamin A: 310IU | Vitamin C: 2mg | Calcium: 44mg | Iron: 1mg

Vitamin info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course breakfast, Dessert, Muffins

Delicacies American

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