Angel Crisp Cookie Recipe | Dinners, Dishes & Desserts

These Angel Crisp Cookies are just like an quaint sugar cookie. They’re a recipe that Grandma used to make and are nonetheless a favourite as we speak.

My household loves Frosted Sugar Cookies, if they might have them yr spherical they’d. However I personally simply reserve them for Christmas. These Bakery Model Sugar Cookies are a neater model that I choose to make different occasions of the yr. However these Angel Crisps had been the unique that I grew up with my Grandma making.

 

I’m actually undecided how these cookies had been named, however they appear up to now again to at the least the 1960’s. It might have been an outdated church recipe from the Mid-West that my Grandma simply handed down, I’m not certain.

They’re just like a sugar cookie, however have barely completely different taste as a result of they use each brown sugar and granulated sugar. The brown sugar helps make them softer and chewier than another sugar cookies.

What You’ll Want

Be sure you scroll to the underside of the submit for the FULL PRINTABLE recipe card.

• Granulated Sugar
• Mild Brown Sugar
• Shortening – can use butter in case you choose
• Egg
• Vanilla Extract
• All-Function Flour
• Baking Soda
• Cream of Tartar
• Salt

How To Make Angel Crisp Cookies

• Make Dough. Like conventional cookies you’ll cream the shortening with the sugars till it’s fluffy. Add the egg and vanilla till properly integrated. Then add the dry elements till a dough comes collectively.
• Roll Balls. I like to make use of a cookie scoop to verify the cookies are the identical dimension. Roll the dough into balls after which roll in granulated sugar. Place them on a baking sheet and use your thumb to make an indentation within the heart.
• Bake. Bake the cookies for 9-10 minutes. The cookies will unfold slightly and have cracks alongside the sides due to the thumb print you made. As soon as they’re frivolously golden and seem dry on the highest they’re completed.
• Cool. Let the cookies cool for about 5 minutes on a baking sheet earlier than eradicating to a wire rack to chill fully.

Recipe Suggestions & Solutions

• I used to be given this recipe as written, having known as for shortening. You need to use butter in case your choose. My grandma very properly may have used lard again within the day. However actually, any fats supply will work high-quality, you simply need it to be stable not a liquid oil.
• Don’t press too exhausting. You simply desire a small indentation whenever you press down, to not flatten them. They’ll unfold out as they bake.
• We by no means topped these with frosting, however in order for you this Vanilla Frosting can be scrumptious. Or you may use Chocolate Frosting and actually combine issues up.

Storage

Retailer cookies in an hermetic container for as much as 4 days. You too can freeze for as much as 3 months. Simply allow them to thaw at room temperature earlier than serving.

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