These fluffy almond cupcakes with wealthy coconut frosting are one of the best taste mixture! The cupcakes are comfortable and moist, and the buttercream is good and creamy. They’re good for any event and among the finest cupcakes I’ve tasted!

Almonds and coconut are the candy combo I by no means knew I wanted. They work so effectively in my Italian cream cake recipe, and I knew these cupcakes could be successful! In the event you love the tropical style of coconut, attempt my banana cupcakes, too!

Almond cupcakes with swirls of coconut buttercream topped with toasted coconut.Almond cupcakes with swirls of coconut buttercream topped with toasted coconut.

These almond cupcakes are tremendous fluffy, moist, and completely candy and nutty. They’re topped with one of the best coconut frosting. I used cream of coconut for its wealthy taste, which I amped up with a contact of coconut extract. One chunk of those buttery cupcakes, and I’m satisfied they’re among the finest treats I’ve ever made!

Why I Love These Fluffy Almond Cupcakes

  • Delicate, mild texture. It doesn’t get higher than biting right into a do-it-yourself cupcake that actually melts in your mouth.
  • Buttery taste. Between the vanilla and almond-scented crumb and the silky coconut frosting on high, there’s SO MUCH superb taste in these cupcakes. They’re buttery and candy, however not cloying. It’s good. 
  • Easy substances. These almond cupcakes want all-purpose flour and a handful of different baking staples. I virtually at all times have the whole lot I would like already within the pantry, and I’ll wager you do, too.
  • Tremendous simple. Combine the batter, fill the cupcake pan, and bake. Baking cupcakes is as simple as baking banana bread!

Elements You’ll Want

Right here’s an summary of what you’ll must make the cupcakes and frosting, together with my notes and substitutions. Scroll right down to the recipe card for the printable substances checklist with quantities.

For the Cupcakes

  • Dry Elements – All-purpose flour, baking powder (verify the expiration date!), sugar, and salt.
  • Butter –Use common salted or unsalted butter for these cupcakes. I take advantage of salted butter however that’s a private choice, you need to use both! Deliver the butter to room temperature earlier than you begin.
  • Eggs – These will also be at room temperature.
  • Vanilla – Actual vanilla extract is finest. I take advantage of equal components vanilla and almond extract in order that the almond taste doesn’t overpower the cupcakes.
  • Milk – Entire milk, 2% milk, or any type you like.

For the Frosting

  • Butter – You should utilize the identical butter you used for the cupcakes within the frosting. It must also be softened to room temperature.
  • Powdered Sugar – Additionally known as confectioner’s sugar or icing sugar.
  • Cream of Coconut – As a substitute of heavy cream, this frosting will get its unbelievably mild, fluffy texture and candy taste from cream of coconut. To not be confused with coconut cream, which is the unsweetened model. Examine the labels of the cans to make sure!
  • Coconut Extract – You’ll discover coconut extract and coconut flavoring in grocery retailer baking sections, or craft shops, like Michaels. It’s non-compulsory if you happen to’d like a extra intense coconut taste within the frosting.
  • Toasted Coconut – I like to make use of toasted coconut as a garnish. You should purchase pre-shredded, pre-toasted coconut within the shops or unfold shredded coconut out on a baking sheet and toast it within the oven your self.

The way to Make Almond Cupcakes

This recipe makes 12 standard-sized almond cupcakes or 24 mini cupcakes. Select your most popular pan measurement, line it with cupcake liners, and comply with the steps beneath. You’ll discover the complete printable recipe within the recipe card after the publish.

  • First, combine the dry substances. Take out a medium-sized bowl and whisk collectively the flour, baking powder, and salt.
  • Mix the moist substances. Subsequent, cream the butter with sugar till it’s mild and fluffy. Then, beat within the eggs, almond extract, and vanilla.
  • Add the dry substances to the moist batter. ⅓ at a time, combine the flour combination into the moist substances, alternating with milk till the whole lot’s clean. Watch out to not overmix the batter.
  • Bake. Fill the ready liners ⅔ full with batter. Lastly, bake these cupcakes at 350ºF for 20 minutes (or 10-Quarter-hour for minis). 

Creamy Coconut Buttercream Frosting

The coconut frosting I share with these cupcakes is similar to the one I take advantage of for my coconut cake. This time round, I changed the milk within the frosting with cream of coconut, and it labored SO WELL. Right here’s make it, and you’ll discover the complete particulars within the recipe card.

  • Cream the butter and sugar. Whip the butter first, then add powdered sugar and cream of coconut, and beat for 1-2 minutes.
  • Add the extract. In the event you’re utilizing coconut extract, add it because the frosting comes collectively. As soon as the buttercream is clean and creamy, it’s prepared to make use of.
  • Frost the cupcakes. As soon as these almond cupcakes cool, pipe the frosting onto your cupcakes and sprinkle over some toasted coconut if you happen to’d like!
Almond cupcakes with swirls of coconut buttercream topped with toasted coconut.Almond cupcakes with swirls of coconut buttercream topped with toasted coconut.

Recipe Ideas

  • Soften butter rapidly. Room-temperature butter is necessary for the cupcakes and frosting. In the event you neglect to take your butter out of the fridge, reduce the chilly butter into cubes and unfold them out on a chunk of parchment paper. The butter softens faster this fashion.
  • Attempt to not overmix. Overmixing cake batter is the main reason for dense, robust truffles and cupcakes that received’t rise properly within the oven. Beat the dry substances into the moist batter simply till no streaks of flour stay.
  • Take a look at for doneness. These almond cupcakes are baked when the facilities spring again once you gently poke them together with your finger. You may also stick a toothpick into the middle of a cupcake, and if it comes out clear or with a couple of moist crumbs, the cupcakes are carried out.
  • If the cream of coconut has separated once you open the can, merely give it a whirl within the blender till it’s clean once more earlier than you add it to the frosting.
  • Don’t frost the nice and cozy cupcakes. Cool the cupcakes utterly to room temperature earlier than you frost them. In any other case, the frosting will slide proper off the nice and cozy cake.
Overhead view of almond cupcakes with swirls of coconut buttercream topped with toasted coconut.Overhead view of almond cupcakes with swirls of coconut buttercream topped with toasted coconut.

Extra Methods to Adorn

If coconut isn’t your factor, end your cupcakes with conventional buttercream frosting as a substitute! There are a bazillion methods to brighten a cupcake, although these are a few of my favourite concepts for these almond cupcakes:

  • Totally different frosting. These almond cupcakes would style nice frosted with Swiss meringue buttercream, cream cheese frosting, and even this rustic heritage frosting. Be happy to make use of your favourite!
  • Chocolate. Sprinkle the frosted cupcakes with white chocolate chips. You may also give them a drizzle with chocolate ganache. 
  • Sprinkles. Customise these cupcakes for child showers, Valentine’s Day, Easter, and extra events by decking them out with totally different coloured sprinkles.
  • Almond Roca cupcakes. Frost these almond cupcakes with chocolate buttercream and adorn them with toffee bits. I acquired the concept from my Almond Roca cookies!
Overhead view of a frosted almond cupcake resting on its side in a cupcake wrapper, with a bite missing.Overhead view of a frosted almond cupcake resting on its side in a cupcake wrapper, with a bite missing.

The way to Retailer Cupcakes

  • On the counter. The frosted almond cupcakes will final in an hermetic container at room temperature for as much as 3 days. In the event you dwell someplace particularly heat or humid, hold the cupcakes within the fridge and take them out to serve at room temperature.
  • Freeze. I like to recommend freezing cupcakes earlier than frosting. Retailer them hermetic and freeze them for as much as 2 months. Thaw the cupcakes at room temperature earlier than including the frosting.

Print

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Description

These fluffy almond cupcakes with creamy coconut frosting are tremendous comfortable and moist, with wealthy, buttery taste. They’re simple to make and ideal for any event!


Cupcakes

  • 1 1/2 cups all function flour
  • 1 3/4 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup granulated sugar
  • 1/2 cup butter, room temperature
  • 2 massive eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 3/4 cup complete milk

Frosting

  • 1 cup butter, room temperature
  • 5 cups powdered sugar
  • 3/4 cup Cream of Coconut
  • 1/2 teaspoon coconut extract, if desired
  • Toasted coconut for garnish


  1. Preheat oven to 350°F. Line a muffin tin with cupcake liners. (12 normal cupcakes or 24 minis). Put aside.
  2. Whisk collectively the flour, baking powder and salt in medium bowl, put aside.
  3. Cream the butter and sugar collectively in stand mixer till mild and fluffy, 1-2 minutes. Add within the eggs and extracts and proceed mixing till clean, scraping sides as mandatory.
  4. Add in a single third of the flour combination after which half of the milk, mixing till mixed. Repeat course of, ending in flour combination. Beat till clean.
  5. Fill cupcake liners up 2/3 full and bake for 20 minutes for traditional measurement cupcakes and 10-15 for mini. Take away from oven when facilities spring again to the contact. Permit to chill earlier than frosting.

Frosting

  1. Beat butter till clean. Add in powdered sugar and Cream of Coconut and beat on medium velocity for 1 – 2 minutes till clean. Add in coconut extract is desired to accentuate the coconut taste.
  2. Cream of coconut within the can could separate. If this occurs, combine it collectively in blender or food processor till mixed and clean earlier than including to the frosting.
  3. Unfold or pipe the frosting onto the cupcakes and garnish with toasted coconut if desired.


Notes

Retailer hermetic at room temperature for as much as 3 days, or within the fridge hermetic for as much as 5 days. 

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