Air Fryer Hen Cordon Bleu

This Air Fryer Hen Cordon Bleu with creamy cheese sauce will blow your thoughts! Completely golden-brown on the surface, + juicy, tacky unbelievable on the within. It’s a fancy-feeling anytime dinner that’s prepared in below an hour!

Observe: I’ve rated this recipe as Average problem as a result of there are a pair completely different cooking methods required – uncooked meat dealing with, tenderizing, and making a cream sauce from scratch. Every step by itself isn’t difficult, however while you put all of them back-to-back, it equals a Average problem recipe.

What are the components on this Air Fryer Hen Cordon Bleu?

What I completely love about this recipe is that with a pair easy methods, you may flip all these fundamental components right into a fairly fancy-feeling dinner. Right here’s a listing of all the pieces you’ll want for this recipe, plus information on swaps or substitutions when it really works:

• rooster breasts – Search for two boneless skinless rooster breasts of equal dimension. This manner while you minimize them into 4 slices and prep the sous-chef, they need to all cook dinner evenly. The tenderloin piece will be arduous to chop in half and roll up, so I desire to search for rooster packaged with out it.
• deli ham – A skinny sliced smoked deli ham works very well right here, but when your ham is a bit of thicker, simply use one slice every.
• gruyère cheese – Historically, sous-chef is made with Swiss cheese, however actually, I don’t prefer it a lot. So I opted for Gruyère, which I feel is even higher. It’s barely candy, which contrasts properly with the salty smoked ham.
• flour – All-purpose flour is used to coat the rooster in addition to make the bottom roux for the creamy cheese sauce.
• garlic powder – Including a bit of garlic powder to each the flour seasoning step and the sauce provides a pleasant delicate taste with out spending any time mincing!
• egg – One other step in breading includes protecting the ready rooster in whisked egg and a bit of milk, earlier than the ultimate step of including breadcrumbs.
• milk – I add a bit of little bit of milk to the egg in addition to utilizing milk for the bottom of the cheese sauce. I truly used unsweetened almond milk, however cow’s milk would additionally work simply high quality.
• panko breadcrumbs – The final step of breading! Press a pleasant layer of panko breadcrumbs on the rooster earlier than inserting it into the air fryer basket. Panko is a thicker crumb that can work very well for this fast breading methodology.
• butter – A small quantity of unsalted butter is used for the bottom of the cream sauce. Butter provides one of the best taste!
• dijon mustard – This provides a little bit of taste to the cream sauce and offers a pleasant distinction to the rooster and ham.
• high quality sea salt & contemporary floor black pepper – In fact, all the pieces is seasoned properly with salt and pepper. I undoubtedly suggest sprinkling salt on the rooster after tenderizing, in addition to including salt and pepper to the flour and the cream sauce to boost taste.

Tools you’ll must make this Air Fryer Hen Cordon Bleu:

You do want a pair completely different instruments to make this recipe come out wonderful. Whilst you may at all times bake rooster sous-chef, this recipe was written for the air fryer. Listed below are my suggestions:

• air fryer – The air fryer I’m presently in love with and pictured on this submit is the Cosori Turboblaze 6 Quart Air Fryer (affiliate hyperlink!). I simply began utilizing this mannequin in 2024, and I’m loving how simple it’s to wash. Plus it’s means quieter than my older mannequin!
• sharp chef’s knife – To soundly and efficiently slice rooster breasts in half horizontally, you undoubtedly want a pointy knife. I like to recommend a Misen Chef’s Knife (affiliate hyperlink!).
• meat tenderizer – Truthfully any heavy object can work to tenderize meat, however I like this fashion: slightly heavy, round and flat (affiliate hyperlink!).

How do you make this Hen Cordon Bleu?

Whereas it might look tremendous restaurant fashion fancy, I promise this Hen Cordon Bleu is one thing you may simply nail in your individual kitchen! High tip: Don’t be afraid of the uncooked rooster, and use gloves if you wish to!

Begin by getting ready the rooster breasts for rolling. Use a pointy knife to chop each rooster breasts horizontally and create 4 evenly sized cutlets. Right here’s a video on how to cut chicken horizontally after which tenderize it, in case you are a visible learner!

Subsequent, to tenderize, place 2 cutlets right into a gallon sized zip-top bag, lay them flat on the counter, and use a flat tenderizer, mallet, or forged iron pan to flatten them to about 1/2 inch thick. This can be seen within the video above. Be mild sufficient to not shred the rooster. Repeat with remaining 2 rooster slices. Sprinkle either side of all tenderized rooster items with salt, then get able to stuff and roll!

Earlier than continuing with stuffing the rooster filled with ham and cheese, put aside 2/3 cup shredded cheese for the sauce. In fact you should use Swiss cheese in the event you desire, however I’m loving utilizing Gruyère as a substitute! The candy nuttiness contrasts perfects with the salty ham.

Lay 1 piece of tenderized rooster flat on a slicing board or plate. Place the ham slices flat in the direction of one finish of the rooster. Subsequent, take a big pinch (or small handful) of shredded cheese and squeeze it collectively in your palm so it sticks collectively, then place it on high of the ham.

Begin rolling from the ham lined finish, rolling the rooster up whereas tucking the ham and cheese inside, then safe it closed with a toothpick. It doesn’t must be good! If it doesn’t keep secured, use one other toothpick. Set the rooster apart or on a small plate. Repeat with all 3 remaining items of rooster.

Subsequent, use 3 low edge bowls or plates to arrange a breading station as follows:

• In bowl 1, add the flour, garlic powder, sea salt and black pepper and stir collectively.
• In bowl 2, whisk 1 egg with 1 tablespoon of milk.
• In bowl 3, add the panko breadcrumbs.

Bread every rolled up rooster breast within the following order: flour, egg, panko breadcrumbs. Set each into the air fryer basket as they’re coated. Air fry all 4 of the the rooster sous-chef servings at 350F for 21-23 minutes. Whereas the rooster is cooking, make the creamy cheese sauce!

To make the sauce, begin by melting the butter in a big skillet over low warmth. As soon as it’s melted, add the flour and whisk till mixed. Let it bubble and start to foam for about 2 minutes, whisking sometimes.

Subsequent, add the milk in small additions, about 1/4 cup at a time, whisking totally to mix between every addition. Add the dijon mustard and garlic powder, adopted by the gruyère cheese.

Whisk repeatedly till the cheese is melted and a easy sauce has shaped. Add sea salt and black pepper if you want. Preserve the sauce on low, stirring sometimes, till the rooster is completed. This must be across the identical time!

The rooster sous-chef is completed when the surface coating is golden brown and the temperature reads 165F, although this may be arduous to measure with stuffed rooster. Do a visible examine by slicing the most important piece within the center – there must be no pink within the rooster.

Let the rooster relaxation on a slicing board for five minutes – this helps it retain all of the moisture – then slice each into 4-5 slices. Serve the rooster with a beneficiant quantity of sauce on high!

Finest ideas for making Hen Cordon Bleu in an air fryer:

Listed below are my finest ideas for making this rooster sous-chef recipe efficiently in your individual kitchen:

• Don’t skip tenderizing! Mixed with air frying the rooster, this makes the juiciest, most tender rooster you’ve ever had. Be sure you use a zip-top bag to include the mess when tenderizing, plus have a straightforward cleanup.
• When breading the rooster, attempt to maintain one hand dry (flour and breadcrumbs) and one hand moist (egg). This can assist maintain you from mainly breading your individual fingers.

Why cook dinner rooster sous-chef within the air fryer vs. the oven?

Each the oven and air fryer can cook dinner up scrumptious rooster sous-chef, and stuffed rooster. However there may be circumstances the place it’s good to use the air fryer – your oven is damaged; your oven is stuffed with one thing else; or possibly you don’t have an oven!

Baking stuffed rooster breast within the oven can take wherever from 30-45 minutes relying on the dimensions of the rooster breasts. Air fryer rooster breast takes round 20-23 minutes to cook dinner.

What to serve with this Hen Cordon Bleu?

Once I photographed this recipe, I additionally made some oven-roasted asparagus and easy garlic rice pilaf from a field. All of those meal parts collectively had been unbelievably scrumptious! However the prospects for what to serve with this rooster sous-chef are infinite and completely as much as you. Listed below are another concepts to strive:

• serve with any roasted greens
• mashed potatoes! Or any form of potato
• serve over your favourite rice or pasta
• serve with a facet salad and contemporary minimize veggies

Make-ahead concepts for this recipe:

There are a pair methods to save lots of time by getting ready all or a part of this recipe forward of time. Listed below are some choices:

• Full prep: Put together the recipe from begin to end. Then, retailer your cooked rooster sous-chef in an hermetic container to reheat and eat throughout the week. You’ll be able to even reheat it within the air fryer and it’ll nonetheless be crisp on the surface!
• Assemble rooster solely: Put together the recipe via Step 2, then cowl and let sit within the fridge for as much as 24 hours. Proceed with the recipe while you’re prepared!

Learn how to retailer Air Fryer Hen Cordon Bleu:

Retailer leftovers individually in sealed containers within the fridge and luxuriate in inside 4 days.

Learn how to reheat Air Fryer Hen Cordon Bleu:

Reheat rooster within the air fryer for finest outcomes, although the microwave would work as properly. Reheat at 350F for 6-7 minutes. Reheat the sauce on the stovetop, whisking and including further milk to skinny it out if mandatory.

Recipe

Air Fryer Hen Cordon Bleu

Prep: 25 minutesCook dinner: half-hourWhole: 55 minutes

This Air Fryer Hen Cordon Bleu with creamy cheese sauce will blow your thoughts! Completely golden-brown on the surface, + juicy, tacky unbelievable on the within. It’s a fancy-feeling anytime dinner that’s prepared in below an hour!

Substances

For the rooster:

For the sauce:

Directions

1. Put together rooster breasts: Start preparation by utilizing a pointy knife to chop each rooster breasts (2 massive) horizontally to create 4 evenly sized cutlets. Subsequent, place 2 cutlets right into a gallon sized zip-top bag and use a flat tenderizer (or your fist!) to flatten them to about 1/2 inch thick. Be mild sufficient to not shred the rooster, however forceful sufficient to flatten and tenderize the rooster. Repeat with remaining 2 rooster slices. Sprinkle either side of all tenderized rooster items with salt.
2. Assemble: Put aside 2/3 cup shredded cheese for the sauce – the remainder of the cheese will get stuffed into the sous-chef. Lay 1 piece of rooster flat on a slicing board or plate. Place the ham slices (8) flat in the direction of one finish of the rooster. Subsequent, take a big pinch of shredded cheese (about 1/4 cup every) and squeeze it collectively in your palm, then place it on high of the ham. Begin rolling from the ham lined finish, rolling the rooster up whereas tucking the ham and cheese inside, then safe it closed with a toothpick. Repeat with all 3 remaining items of rooster.
3. Coat the rooster: Use 3 low edge bowls or plates to arrange a breading station. In bowl 1, add the flour (1/3 cup), garlic powder (1/2 teaspoon), sea salt (1/2 teaspoon) and black pepper (1/4 teaspoon) and stir collectively. In bowl 2, whisk 1 egg with 1 tablespoon of milk. In bowl 3, add the panko breadcrumbs (3/4 cup). Bread every rolled rooster breast within the following order: 1 flour, 2 egg, 3 panko breadcrumbs. Set every into the air fryer basket as they’re coated.
4. Air fry: Air fry the rooster sous-chef at 350F for 21-23 minutes. The rooster is completed when the surface coating is golden brown and the temperature of the rooster reads 165F, although this may be arduous to measure with stuffed rooster. Do a visible examine by slicing the most important piece within the heart – there must be no pink within the rooster.
5. Make the sauce: Whereas the rooster is cooking, make the cheese sauce. In a big skillet over low warmth, soften the butter (2 tablespoons). As soon as melted, add the flour (2 tablespoons) and whisk till mixed. Let it bubble and start to foam for about 2 minutes, whisking sometimes. Subsequent, add the milk (1 1/3 cups) in 4-5 small additions, whisking totally to mix between every addition. Add the dijon mustard (1/2 tablespoon) and garlic powder (1/2 teaspoon), adopted by the gruyère cheese (2/3 cup). Whisk repeatedly till the cheese is melted and a easy sauce has shaped. Add sea salt (1/2 teaspoon) and black pepper if you want. Preserve the sauce on low, stirring sometimes, till the rooster is completed.
6. Serve & retailer: When the rooster is completed, let it relaxation on a slicing board for five minutes, then slice every bit into 4-5 slices and take away the toothpicks. Plate the rooster items, then add a beneficiant quantity of sauce on high, and serve. Retailer leftovers individually in sealed containers within the fridge and luxuriate in inside 4 days.

Notes

Cheese: I desire Gruyère over Swiss cheese, in order that’s what I used on this recipe. My native grocery retailer sells Gruyère in 5-7 ounce blocks, which I shred at residence earlier than making this recipe.

Bake: To bake this rooster sous-chef as a substitute of air fryer, observe the recipe as written, however bake in a preheated 350F oven for 30-35 minutes.

Vitamin data estimated with My Health Pal.

Vitamin Info

• Serving Measurement: 1 rooster sous-chef
• Energy: 643
• Fats: 28g
• Carbohydrates: 18g
• Protein: 75g

Delicacies:
Swiss-inspired

Technique:
Air Fryer

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