Simple Sourdough Fougasse Bread Recipe [Give It a Try!]

On the lookout for the following greatest sourdough bread recipe to impress the household? Then this notably delicious, and tremendous simple sourdough fougasse bread recipe has your title written throughout it! The most effective factor about sourdough fougasse is the distinctive sourdough flavors reworking a conventional French bread into one thing phenomenal. Don’t be afraid to customise this recipe to your liking! Scroll down for the complete recipe, and provides it a attempt!

Desk of Contents

Print

• 100g sourdough starter
• 150g water
• 20g olive oil
• 250g bread flour
• 6g salt

1. Mix the sourdough starter with water, stirring till the starter is properly dissolved.
2. Subsequent, add the oil, flour, and salt into the bowl and gently stir the components with a dough whisk or a knife. Cowl the fougasse dough with plastic wrap and let the dough relaxation for half-hour. The dough might be dry and shaggy however don’t panic, it’s all a part of the method!
3. Switch the dough onto the kitchen counter, and knead properly utilizing your palms. The dough must be very simple to work with, and with sufficient kneading ought to remodel right into a splendidly gentle and silky dough. Spend round 8-10 minutes kneading the dough.
4. As soon as the dough feels silky and elastic to the contact, place the dough right into a heat bowl. You possibly can heat a bowl with some water after which wipe it dry. The nice and cozy bowl will assist the dough rise quicker. Cowl the dough with cling wrap or a moist tea towel, and depart it to rise till it has doubled.
5. As soon as the dough has doubled, form the dough right into a ball, and depart this on the counter coated with a tea towel, for half-hour.
6. Form your dough right into a tough oval utilizing both your palms or a rolling pin. Place the fougasse-shaped dough onto a baking stone and evenly flour with semolina or a baking tray lined with parchment paper.
7. Let the fougasse relaxation at room temperature for an hour till the dough seems puffy.
8. When you’re able to bake, preheat your oven to 450 levels F, making certain that it is vitally sizzling.
9. Take a razor or small kitchen knife and make some slashes within the dough. You may make any sample you want, however I wish to make a number of diagonal slashes in order that the dough resembles a tough leaf. Pull the dough aside somewhat in order that the slashes don’t shut up whereas the dough bakes.
10. In case you want to embrace any sort of topping i.e., kalamata olives, cheddar cheese, or bacon then you possibly can add them at this stage.
11. Place your fougasse within the sizzling oven for 10-Quarter-hour or till it’s good and crispy.
12. Take away the fougasse from the oven as soon as it’s golden brown, then drizzle with additional virgin olive oil and contemporary rosemary. Serve and luxuriate in!

• Writer: Natasha Krajnc
• Prep Time: 8 hrs 30 minutes
• Cook dinner Time: 15 minutes
• Class: bread
• Delicacies: French

Vitamin

• Energy: 585 kcal
• Fats: 12g
• Saturated Fats: 2g
• Carbohydrates: 100g
• Protein: 16g

What’s Fougasse Bread?

Fougasse is a kind of French flatbread originating in Provence, though it may be present in different areas. It’s usually acknowledged by the distinctive cuts or slashes made within the dough, resembling a leaf or an ear of wheat.

Fougasse is commonly in comparison with Italian focaccia, though fougasse is baked on a sizzling stone, not like focaccia which is cooked in a well-oiled pan, giving it a distinct texture and crust.

Whereas it’s historically topped with herbs, fougasse could be topped with just about something, from cheese to bacon and briny olives, it’s totally customizable!

Sourdough Fougasse

This scrumptious and tremendous simple sourdough fougasse recipe requires your good sourdough starter for that distinctive sourdough contact. Whereas most sourdough bakes usually require a complete day, you might go for in a single day fermentation and get to baking the following day for a tasty fougasse brunch!

For same-day baking, I’ve chosen to incorporate 100g of sourdough starter to hurry up the fermentation course of. This may even present the dough with a scrumptious however unmissable sourdough tang, and many bubbles!

Flour Choice

I’ve chosen to bake my sourdough fougasse with bread flour, however you should utilize as much as 25% entire wheat flour, white entire wheat flour, and even rye flour. Alternatively, you should utilize all-purpose flour, although a better protein flour will promise phenomenal outcomes!

Sourdough Fougasse Recipe

Sourdough fougasse is a form of French bread with an irresistibly crispy crust and pillow-soft inside. This scrumptious do-it-yourself bread recipe is an effective way to make use of a few of your leftover sourdough starter, to bake a pleasant deal with that’ll actually impress the household!

• Sort: Bread
• Delicacies: French
• Recipe yield: 1 loaf
• Energy: 585 kcal
• Preparation time: half-hour
• Cooking time: Quarter-hour
• Fermentation time: 8 hours
• Whole time: 8 hours 45 minutes

Elements

• 100g sourdough starter
• 150g water
• 20g olive oil
• 250g bread flour
• 6g salt

Directions

1. Mix the sourdough starter with water, stirring till the starter is properly dissolved.
2. Subsequent, add the oil, flour, and salt into the bowl and gently stir the components with a dough whisk or a knife. Cowl the fougasse dough with plastic wrap and let the dough relaxation for half-hour. The dough might be dry and shaggy however don’t panic, it’s all a part of the method!
3. Switch the dough onto the kitchen counter, and knead properly utilizing your palms. The dough must be very simple to work with, and with sufficient kneading ought to remodel right into a splendidly gentle and silky dough. Spend round 8-10 minutes kneading the dough.
4. As soon as the dough feels silky and elastic to the contact, place the dough right into a heat bowl. You possibly can heat a bowl with some water after which wipe it dry. The nice and cozy bowl will assist the dough rise quicker. Cowl the dough with cling wrap or a moist tea towel, and depart it to rise till it has doubled.
5. As soon as the dough has doubled, form the dough right into a ball, and depart this on the counter coated with a tea towel, for half-hour.
6. Form your dough right into a tough oval utilizing both your palms or a rolling pin. Place the fougasse-shaped dough onto a baking stone and evenly flour with semolina or a baking tray lined with parchment paper.
7. Let the fougasse relaxation at room temperature for an hour till the dough seems puffy.
8. When you’re able to bake, preheat your oven to 450 levels F, making certain that it is vitally sizzling.
9. Take a razor or small kitchen knife and make some slashes within the dough. You may make any sample you want, however I wish to make a number of diagonal slashes in order that the dough resembles a tough leaf. Pull the dough aside somewhat in order that the slashes don’t shut up whereas the dough bakes.
10. In case you want to embrace any sort of topping i.e., kalamata olives, cheddar cheese, or bacon then you possibly can add them at this stage.
11. Place your fougasse within the sizzling oven for 10-Quarter-hour or till it’s good and crispy.
12. Take away the fougasse from the oven as soon as it’s golden brown, then drizzle with additional virgin olive oil and contemporary rosemary. Serve and luxuriate in!

Vitamin

• Energy: 585 kcal
• Carbohydrates: 100g
• Protein: 16g
• Fats: 12g
• Saturated fats: 2g

Sourdough Fougasse is Glorious!

In case you liked sourdough fougasse, then maybe it’s time to attempt its distant relative, this fabulous sourdough focaccia recipe can have you coming again for a number of bites until your abdomen is nearly able to pop! Or when you’re in search of simple to eat finger bread, try my sourdough pull aside bread.

Don’t neglect to pair it along with your favourite dips! And when you’re in search of a principal dish to pair this with, why not do this chicken divan recipe? You’ll like it!

Extra European sourdough recipes:

FAQs