Kick off your day with this hearty and scrumptious Candy Potato Breakfast Hash! With crispy candy potatoes, breakfast sausage, and bell peppers, it’s all made in a single cast-iron skillet with easy elements. Excellent for busy mornings or laid-back weekend brunches, it is a breakfast the entire household will love!
Are you searching for less difficult Brunch Recipes? Strive our Cheddar Bay Sausage Balls, French Toast, or Blueberry Turnovers.
This one-pan candy potato hash is ideal for any candy potato lover searching for a wholesome and satisfying breakfast choice. Full of vitamins and filled with taste, it’s a good way to make use of up leftover veggies. Whether or not topped with a fried egg or served by itself, this hash is an easy, healthful dish that’s nice for beginning the break day proper.
What you’ll love about this Candy Potato Hash recipe:
Recipe Substances
You’ll want the next elements to make this superb Candy Potato Recipe:
- Massive Candy potato
- Purple bell pepper
- Breakfast sausage- I used Bob Evans® Unique Pork Sausage Roll, however any sausage will work!
- Eggs
- Avocado oil or Olive oil
- Onion powder- A purple onion can also be nice on this recipe.
- Garlic powder- You may as well use recent garlic.
- Paprika
- Salt
- Black pepper
INGREDIENT NOTES:
- Candy Potatoes: These present complicated carbohydrates and pure sweetness for a balanced meal.
- Breakfast Sausage: Provides savory taste and pairs completely with the candy potatoes.
- Purple Bell Pepper: A pop of shade and a refined crunch to this one-pan breakfast hash.
HOW TO MAKE SWEET POTATO BREAKFAST HASH:
Try the short visible guides beneath. For full directions and elements, see the printable recipe card on the finish.
Step 1: Warmth the oil in a big forged iron skillet over medium-high warmth. Add the diced candy potatoes and prepare dinner for five minutes, stirring sometimes.
Step 2: Push the candy potatoes to at least one aspect of the skillet. Add the breakfast sausage to the empty house, breaking it up with a spatula because it cooks.
Step 3: When the sausage is sort of cooked by means of, stir within the diced purple bell pepper. Sprinkle with onion powder, garlic powder, paprika, salt, and black pepper.
Step 4: Proceed cooking, stirring sometimes, till the candy potatoes are tender and the bell pepper has softened, about 10-12 minutes.
Step 5: Utilizing the again of a spoon, create 3 wells within the hash combination. Crack an egg into every properly.
Step 6: Cowl the skillet and prepare dinner till the egg whites are set and the yolks attain your required doneness, about 5-7 minutes for runny yolks.
Step 7: Sprinkle extra salt and pepper over the eggs, garnish with recent parsley if desired, and serve scorching.
Minimize the candy potato chunks into uniform sizes to make sure even cooking, and don’t skip protecting the skillet when cooking the eggs, it locks in warmth for excellent outcomes!
Storage and Reheating
Storage: Retailer leftovers within the fridge in an airtight container. It may be stored for as much as 3 days.
Reheating: Heat in a skillet over medium warmth or microwave till heated by means of.
Freezing: You may freeze this Candy Potato Breakfast Hash with out the eggs on high; simply retailer it in an hermetic container or freezer bag for as much as 3 months and reheat earlier than including freshly cooked eggs.
Additions & Substitutions
ADDITIONS:
- Add black beans or recent spinach for further protein and vitamins.
- High with crumbled bacon or a drizzle of maple syrup for a candy and savory twist.
SUBSTITUTIONS:
- Breakfast Sausage: Use turkey sausage, plant-based sausage, and even bacon grease for taste.
- Purple Bell Pepper: Swap for yellow, orange, and even Brussels sprouts for a special taste.
- Eggs: Merely omit them if you happen to’re not a fan and add some avocado slices as a substitute!
FAQs about this Breakfast Hash:
What Can I Serve with this Candy Potato Hash for Breakfast?
Pair this easy candy potato hash with toast, biscuits, or recent fruit for a balanced morning meal. My youngsters particularly love consuming it with Johnny desserts!
DID YOU MAKE THIS RECIPE?
I’m excited so that you can do this Candy Potato Breakfast Hash! After you make it, please go away a ranking to let me know your ideas on it – I’m keen to listen to if you happen to beloved it as a lot as we do!
Candy Potato Breakfast Hash
Kick off your day with this hearty and scrumptious Candy Potato Breakfast Hash! Excellent for busy mornings or brunches, it is a one-skillet meal.
- 1 massive candy potato peeled and diced into 1/2-inch cubes
- 1 purple bell pepper diced
- 1/2 pound breakfast sausage
- 3 massive eggs
- 2 tablespoons oil
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Chopped recent parsley for garnish non-compulsory
-
Warmth oil in a big forged iron skillet over medium-high warmth. Add the diced candy potatoes and prepare dinner for five minutes, stirring sometimes.
-
Push the candy potatoes to at least one aspect of the skillet and add the breakfast sausage. Break it up with a spatula because it cooks.
-
When the sausage is sort of cooked by means of, stir within the bell pepper. Season with onion powder, garlic powder, paprika, salt, and pepper.
-
Proceed cooking, stirring sometimes, till the candy potatoes are tender and the bell pepper has softened, about 10-12 minutes.
-
Utilizing the again of a spoon, create 3 wells within the hash. Crack an egg into every properly.
-
Cowl the skillet and prepare dinner till the egg whites are set and the yolks attain your required doneness, about 5-7 minutes for runny yolks.
-
Sprinkle with extra salt and pepper on the eggs and recent parsley, if desired. Serve scorching.
Professional Tip:
Minimize the candy potato chunks into uniform sizes to make sure even cooking, and don’t skip protecting the skillet when cooking the eggs, it locks in warmth for excellent outcomes!
Energy: 331kcalCarbohydrates: 4gProtein: 12gFats: 30gSaturated Fats: 8gPolyunsaturated Fats: 5gMonounsaturated Fats: 15gTrans Fats: 0.2gLdl cholesterol: 55mgSodium: 871mgPotassium: 287mgFiber: 1gSugar: 2gVitamin A: 1466IUVitamin C: 51mgCalcium: 15mgIron: 1mg
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