Croissant Baked French Toast | Dinners, Dishes, and Desserts

recipe“>Why I Love This Baked French Toast Recipe

• Moist, fluffy French toast. Croissants have a light-weight, flaky texture with a sweetness much like challah or brioche (and I LOVE brioche French toast!). They bake up fluffy and golden after absorbing all of the cinnamon vanilla flavors within the custard.
• Make it forward. Baked French toast is a simple in a single day breakfast that takes 5 minutes to prep. Afterward, merely chill the casserole within the fridge till you’re able to bake it. You’ll be able to’t beat the comfort in the course of the busy festive season!
• Prepared for a crowd. When you’ve got a household brunch developing, you want this croissant French toast in your life. Because it’s baked casserole-style, simply scoop and serve your slices with maple syrup and some other toppings you’d like.

Components You’ll Want

This baked French toast requires largely the identical elements as basic French toast. The primary distinction is that we’re swapping bread for flaky croissants. Take a look at some notes right here, and scroll to the recipe card for the printable recipe with the complete quantities and particulars.

• Croissants – These might be massive or small. The bundle I used (10.6 ounces) contained about 10 mini store-bought croissants. Like conventional French toast recipes, utilizing day-old bread is finest.
• Eggs and Milk – You’ll want complete massive eggs and milk to make the custard. Any milk works, right here.
• Sugar – Granulated sugar or brown sugar. It’s also possible to use one other sweetener, like honey or maple syrup.
• Vanilla – Make sure that to make use of pure vanilla extract and never imitation. It’s also possible to use an equal quantity of vanilla paste.
• Cinnamon – Or one other fall spice, like nutmeg. Pumpkin pie spice additionally works nicely. 
• Fruit – I like so as to add blended berries to my baked French toast. You should use any recent or frozen fruit you’d like. It’s additionally high-quality to go away the fruit out if you happen to desire.

Why Use Day-Previous Croissants? 

Basic French toast is the right excuse to make use of up stale, leftover bread, and this baked croissant model is not any totally different. Day-old croissants are more durable than recent ones, to allow them to absorb extra of the egg custard with out changing into too soggy. Go away a batch of recent home made croissants out in a single day, or ask your native bakery or grocery retailer for yesterday’s croissants (the perfect half is, they’re probably on sale!).

The best way to Make Croissant Baked French Toast

If I’m planning a vacation brunch or cozy weekend breakfast, I like having this croissant French toast bake prepped and able to bake the night time earlier than. It could actually go straight into the oven very first thing the next day. These are the short and simple steps. Scroll right down to the recipe card for the printable directions.

Ideas and Variations

• Use stale croissants. Within the French language, French toast is named “ache perdu” or “misplaced bread”, for the reason that authentic recipes have been a manner to make use of up previous, stale bread. I discussed it earlier, however just remember to’re not utilizing recent croissants for this recipe. Your casserole will prove manner too soggy.
• Ensure that the croissants are absolutely lined. After pouring over the custard, I like to make use of my fingers or a spatula to softly press down on the croissants, ensuring they’re evenly lined.
• Use any fruit you’d like. As a substitute of berries, use recent or frozen peach slices, banana slices, apple chunks, or a mixture of totally different fruits. Be sure you thaw frozen fruit fully and drain off the surplus liquid earlier than including it to the casserole.
• Make it dairy-free. Use your selection of unsweetened, non-dairy milk within the custard, resembling almond milk, oat milk, or soy milk. 
• Amp up the vacation vibes. Borrow the eggnog custard from my eggnog French toast recipe to offer this baked model an additional festive twist.
• Extra add-ins. Sprinkle in chopped nuts, like pecans, or chocolate chips. It’s also possible to add dried cranberries, raisins, shredded coconut, and so on.

What to Serve With Croissant French Toast

We love this croissant baked French toast topped with loads of maple syrup on a weekend morning. It’s additionally scrumptious dusted with powdered sugar, drizzled with strawberry syrup, or dolloped with Cool Whip or home made whipped cream. I’ll normally spherical out breakfast with a savory aspect, like these bacon cheese egg muffins or a fast batch of air fryer bacon (I even wish to crumble the bacon proper over my French toast!). These crispy hash browns are additionally a household favourite! 

Storing and Reheating Leftovers

• Refrigerate. The leftover baked French toast might be saved hermetic within the fridge for as much as 3 days.
• Reheat. Heat this casserole both within the oven underneath foil, or you possibly can reheat particular person parts within the microwave till sizzling all through.
• Freeze. You’ll be able to freeze this croissant French toast casserole both baked or unbaked. Wrap the entire thing tightly in a double layer of plastic wrap and freeze it for as much as 2 months. Thaw the French toast within the fridge in a single day earlier than baking or reheating as directed.