Moo Shu Hen | The Recipe Critic

Moo Shu Hen is a takeout favourite that’s really easy to make at dwelling! This flavorful dish combines tender strips of rooster, mushrooms, and cabbage with a candy and savory sauce. It’s fast, filled with vibrant flavors, and the right weeknight meal!

Elements Wanted for Moo Shu Hen

The elements wanted for this Moo Shu Hen recipe are easy. It is best to be capable of discover all the things simply within the grocery retailer. For those who can’t discover Chinkiang vinegar, rice vinegar will work simply as properly. Scroll to the underside of the publish for precise measurements.

• Hen Breasts: You’ll want one pound of boneless, skinless rooster breasts.
• Salt and Black Pepper: Enhances all the flavors and is used to season the rooster.
• Sesame Oil: Used to cook dinner the eggs, rooster and veggies and likewise for including nutty taste to the sauce.
• Eggs: Offers the dish texture and extra protein!
• Cabbage: Each pink and inexperienced cabbage present an attractive colour and a pleasant crunch.
• Sliced Mushrooms: I like to make use of both shiitake mushrooms or child Bella mushrooms for earthy, umami taste.
• Hoisin Sauce: A candy and savory sauce that brings depth to the dish.
• Soy Sauce: Provides a salty, umami style to the sauce.
• Chinkiang Vinegar: A darkish, tangy Chinese language vinegar that provides genuine taste.
• Garlic Paste: Infuses all the things with the most effective savory taste!
• Ginger Paste: Provides a heat, spicy kick.
• Cornstarch: Thickens the sauce to coat the elements.

Methods to Make Moo Shu Hen

This moo shu rooster comes collectively actually simply. Your loved ones will completely adore it! I prefer to have all the elements measured out earlier than I get began as a result of this recipe strikes rapidly.

1. Prep: Season the sliced rooster with salt and pepper. Warmth one tablespoon of the sesame oil in a large skillet or wok over medium warmth.
2. Cook dinner: Pour the eggs into the skillet and allow them to cook dinner, undisturbed, for 2-3 minutes, till cooked by means of. Fastidiously take away the eggs after which place them on a chopping board. Roll the eggs up after which slice them into skinny slices and put aside.
3. Cook dinner: Flip the warmth as much as medium-high, then add one tablespoon of the oil. Add the seasoned rooster to the skillet. Cook dinner by stirring and tossing often to sear the rooster on all sides, about 3-5 minutes. Take away the rooster from the pan and put aside.
4. Cook dinner: Add the remaining tablespoon of oil, pink cabbage, inexperienced cabbage, and mushrooms to the skillet and cook dinner. Stirring often till the greens are tender, about 3-5 minutes.
5. Make the Sauce: Whereas the greens are cooking, make the sauce. In a bowl, whisk collectively the hoisin sauce, soy sauce, Chinkiang vinegar, garlic paste, ginger paste, and cornstarch.
6. Mix: Add the eggs and moo shu rooster again to the pan with the greens, then pour the sauce over all the things. Stir and cook dinner all the things collectively till all the things is coated in sauce and the sauce has thickened. Take away from warmth and serve.