Starbucks Gingerbread Loaf Copycat | The Recipe Critic

Starbucks copycat gingerbread loaf is the final word vacation deal with! It’s coated in a easy cream cheese frosting and is stuffed with heat spices and wealthy molasses taste. Take pleasure in it for Christmas brunch or a candy deal with at night time!

Elements ForStarbucks Gingerbread Loaf

I like whipping up this copycat Starbucks gingerbread loaf recipe through the vacation season! It’s excellent for potlucks, brunches and home made gift-giving. Plus, it’s made with easy elements you in all probability have already got available! Yow will discover precise measurements within the recipe card beneath.

• All-Objective Flour: Offers the bread construction and tenderness.
• Baking Powder: Makes the bread rise and get fluffy.
• Spices: A mixture of floor ginger, floor cinnamon, floor nutmeg, and floor cloves provides a comfy, heat taste.
• Salt: Brings all of the flavors collectively.
• Granulated Sugar: For the proper quantity of sweetness.
• Oil: Provides moisture and richness.
• Eggs: Assist maintain the elements collectively.
• Applesauce: Retains the fast bread moist and tender with out having to make use of further oil or butter.
• Molasses: Provides a deep, caramel-like sweetness.
• Vanilla: Use pure vanilla extract or make your individual mix.

For the Frosting

This easy cream cheese frosting is the proper topping for a spiced gingerbread loaf cake. It’s actually good with out the frosting, too!

• Powdered Sugar: Makes the glaze good and candy, and in addition provides it a easy texture.
• Cream Cheese: Provides a wealthy, tangy taste.
• Vanilla Extract: Combine in a tsp for candy heat.
• Milk: Offers the frosting the proper texture.

How you can Make a Gingerbread Loaf

This irresistible bread is really easy to make and smells fantastic whereas baking. Simply observe these easy steps for main deliciousness.

1. Combine the Dry Elements: Preheat the oven to 350 levels Fahrenheit, then spray a 9×5-inch loaf pan with non-stick cooking spray. Whisk collectively the flour, baking powder, salt, ginger, cinnamon, nutmeg, and cloves.
2. Mix the Moist Elements: In a separate bowl, whisk the sugar, oil, eggs, applesauce, molasses, and vanilla.
3. Stir Batter Collectively: Utilizing a spatula or spoon, add the flour combination to the sugar and oil combination. Combine till all the pieces comes collectively right into a batter.
4. Bake: Pour the batter into the ready loaf pan and bake for 55-65 minutes. A toothpick inserted within the heart ought to come out clear. Take away the loaf from the oven and let it cool fully earlier than frosting.
5. Make the Frosting: For the frosting, utilizing a hand mixer whisk the cream cheese till it’s easy. Add the vanilla, milk, and ¼ cup of powdered sugar, and blend till integrated.
6. Frost the Loaf: Proceed including extra powdered sugar till a mushy frosting texture is reached. Frost the loaf when it’s fully cooled.