Cranberry Orange Muffins – Sally’s Baking Habit

Tangy-sweet and moist, these cranberry orange muffins are heavy on the flavour and bejeweled with lovely cranberries in every chunk. Get pleasure from them plain, or spruce them up with a crumb topping and drizzle of orange icing. You should use contemporary or frozen cranberries. They’re easy to make, additional buttery, and freeze simply!

I initially revealed this recipe in 2014 and have since added new images and extra useful success ideas.

Cranberry is an underrated taste within the fall and winter months. Typically overshadowed by pumpkin, apple, and gingerbread, this tart magnificence deserves its personal highlight. It’s, afterall, completely scorching pink when baked. 😉

I like cranberry and orange collectively, and the 2 lend a POP of vibrant taste to immediately’s muffins. I exploit the identical base muffin recipe that I depend on for a lot of different fan-favorite muffin flavors together with blueberry muffins, lemon poppy seed muffins, and apple cinnamon muffins.

Right here’s Why You’ll Love In the present day’s Cranberry Orange Muffins

• Bursting with tart and juicy cranberries in every chunk
• Can use contemporary or frozen cranberries—so handy
• A great deal of orange taste with a contact of cinnamon spice
• Mushy, tender, and cakey
• High with brown sugar crumb topping or a sprinkling of coarse glowing sugar
• End with candy orange icing

Use My Base Muffin Recipe

Have you ever ever tried my go-to muffin recipe earlier than? It’s a normal muffin base I exploit for quite a lot of flavors, together with my in style blueberry muffins. And with a pair easy tweaks, you’ll be able to go from sunshine-sweet peach streusel muffins to chilly-morning cranberry orange muffins.

The rigorously chosen substances and ratio of wet-to-dry substances guarantees a moist and cake-like muffin that’s nonetheless denser than, say, vanilla cupcakes. The batter is thick, so the muffins rise good and tall.

I developed the recipe again in 2014 and nonetheless use it on a regular basis. I closely depend upon it as a result of not solely does it produce scrumptious muffins, it makes use of primary baking substances and holds up nicely to almost any add-in. When you’ve gotten a strong and forgiving baking recipe, the probabilities are limitless.

You want a handful of acquainted baking substances together with butter, white granulated and brown sugars, eggs, vanilla, bitter cream so as to add some moisture, milk to skinny out the batter, plus flour, leaveners, and salt. Somewhat cinnamon spice provides a seasonal spiced taste.

Then you definitely’ll load it up with orange zest, a splash of orange juice, and cranberries.

Overview: Learn how to Make Cranberry Orange Muffins

You’ll want a pair mixing bowls and an electrical mixer (both a stand mixer or handheld), as a result of we’re creaming the butter and sugar collectively. From there, it’s as simple as combining dry substances in a single bowl, and moist in one other, after which mixing them collectively and folding within the cranberries.

Count on a thick batter:

Divide the batter between 12 cups, utilizing a normal 12-count muffin pan. You’ll fill them to the very high and for the reason that batter is so thick, the muffins will rise straight up as a substitute of straight OUT like mushroom tops.

You possibly can add a sprinkle of coarse sugar or bake them plain. However, to actually make the moist of those magenta-studded beauties, let’s add a crumb topping.

Crumb Topping

The crumb topping makes use of a number of the SAME substances you want within the muffin batter—very handy! Some crumb toppings require chilly butter and a pastry cutter to combine, however we’re utilizing melted butter right here, so simply use a fork. It’s the identical crumb topping I exploit when making peach streusel muffins and apple cinnamon muffins (the apple has extra cinnamon).

My crumb topping recommendation: don’t over-mix the crumb substances or else you’ll find yourself with paste. Hold it crumbly and press the crumbs barely down into the muffin batter so it could possibly stick.

Orange Icing Is Non-compulsory

Orange icing is a stunning crowning glory and provides much more taste. You want simply 2 substances: confectioners’ sugar and orange juice. Whisk collectively and drizzle over your heat muffins. Be at liberty to skip the icing, and once more, you’ll be able to skip the crumb topping as nicely.

Beneath I’ve muffins from 2 separate batches: one plain served with home made cinnamon butter (extremely advocate!) and the opposite with crumb topping + icing.

In case you can’t get sufficient of cranberries for Breakfast, strive my cranberry Christmas cake subsequent. However don’t restrict it simply to Christmas… or simply to breakfast!

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Cranberry Orange Muffins

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  Writer: Sally
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  Prep Time: 25 minutes
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  Prepare dinner Time: 23 minutes
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  Whole Time: 1 hour
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  Yield: 12 muffins
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  Class: Muffins
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  Technique: Baking
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  Delicacies: American

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Description

Buttery, tender, and moist, these cranberry orange muffins are topped with a brown sugar crumb and candy orange glaze. Each toppings are fully elective for those who want plain cranberry orange muffins. Be at liberty to serve with home made cinnamon butter.

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Crumb Topping

Muffins

Orange Icing

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Directions

1. Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. Put aside.
2. Make the crumb topping: Combine the brown sugar, granulated sugar, cinnamon, and melted butter collectively in a small bowl till mixed. Add the flour and use a fork to softly combine till crumbs type. Don’t over-mix right into a paste. Simply combine till it’s crumbly. Place within the fridge whilst you make the muffin batter. Chilly crumbs maintain form higher when baking.
3. Make the muffins: Whisk the flour, baking soda, baking powder, cinnamon, and salt collectively in a medium bowl. Put aside.
4. In a big bowl utilizing a handheld or stand mixer fitted with a paddle attachment, beat the butter, granulated sugar, and brown sugar collectively on excessive velocity till clean and creamy, about 2 minutes. Scrape down the perimeters and backside of the bowl as wanted. Add the orange zest and beat on medium velocity for 1 minute. Add the eggs, yogurt/bitter cream, and vanilla, and beat for 1 minute, then flip as much as excessive velocity till the combination is mixed and principally creamy. (It’s okay if it seems considerably curdled.) Scrape down the perimeters and backside of the bowl as wanted.
5. With the mixer operating on low velocity, add the dry substances, orange juice, and milk, and beat till no flour pockets stay. Gently fold within the cranberries. Keep away from over-mixing. Batter is thick.
6. Spoon the batter into ready muffin cups, filling all of them the way in which to the highest. Spoon crumb topping on every, gently urgent it down so it sticks.
7. Bake for five minutes at 425°F; then, with out opening the oven, scale back the oven temperature to 350°F (177°C). Bake for a further 16–19 minutes or till a toothpick inserted within the heart comes out clear. The whole time these muffins take within the oven is about 21–24 minutes. (Often nearer to 21 minutes for those who’re skipping the crumb topping.)
8. Permit the muffins to chill for five minutes within the muffin pan, then switch to a wire rack to proceed cooling. Allow them to cool for a minimum of quarter-hour earlier than icing.
9. Make the icing: Whisk the icing substances collectively and drizzle over heat or cooled muffins.
10. Iced or plain muffins keep contemporary lined at room temperature for a number of days or within the fridge for as much as 1 week.

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Notes

1. Freezing Directions: Freeze baked & cooled muffins for as much as 3 months. Thaw within the fridge or at room temperature earlier than having fun with. Heat up within the microwave if desired.
2. Particular Instruments (affiliate hyperlinks): 12-count Muffin Pan | Cupcake Liners | Citrus Zester | Citrus Juicer | Glass Mixing Bowls | Whisk | Electrical Mixer (Handheld or Stand Mixer) 
3. Yogurt: You should use nonfat or low-fat plain yogurt, Greek or common. You can too use bitter cream.
4. Milk: You should use any milk, dairy or nondairy.
5. Cranberries: If utilizing frozen cranberries, don’t thaw.
6. For a jumbo muffin pan: 425°F for five minutes, then scale back to 350°F for 22–25 minutes for a complete of 27–half-hour. Makes about 6. For mini muffins: 350°F (complete time) for 12–14 minutes. Makes about 36–40.