Do-it-yourself Pitas – Dinners, Dishes, and Desserts

This selfmade pita bread recipe makes gentle and puffy pitas which can be nice for wrapping and dipping. It’s simpler than you suppose, and the outcomes are means higher than store-bought. All it takes is 6 components!

Like my selfmade naan bread and flour tortillas, these selfmade pitas want minimal kneading and no fancy shaping. 

 

Our native Greek restaurant is considered one of my husband and I’s favourite “date night time” spots. The food is so recent, particularly their pita bread that’s made in-house. Retailer-bought pita bread simply doesn’t evaluate! So, I got down to recreate these good, puffy bread pockets at residence. These selfmade pitas are gentle and fluffy, and I used to be pleasantly shocked by how easy they’re to make. Even in case you’re new to working with yeast, in case you comply with the steps, this selfmade pita bread seems scrumptious each time!

Why I Love This Do-it-yourself Pita Bread

• Like store-bought, however higher. Nothing beats heat and recent selfmade pita bread. The dough is softer, fluffier, and extra flavorful while you make it from scratch. Ever since I began making these, I haven’t gone again to store-bought.
• Puffy, open pockets. I’ll share a fast and simple cooking methodology that creates large, stunning open pockets in these selfmade pitas.
• Simple to make. Like different leavened breads, pita dough takes a little bit of time. Nevertheless it’s so price it! You want simply 6 components, and the steps are easy. A variety of the recipe is hands-free resting time.
• Versatile. These work nice as souvlaki pitas, or I’ll use them to make gyros, pita pockets, and rooster wraps. I additionally like to chop the baked pitas into triangles and bake them once more to make pita chips.

What You’ll Want

I’ll begin with some fast notes on the straightforward components wanted to make these selfmade pitas. Scroll all the way down to the recipe card for a printable listing with quantities.

• Heat Water – You’ll want heat water (no hotter than 110ºF) to get up the yeast.
• Energetic Dry Yeast – Test the dates in your yeast packets and be sure you’re utilizing recent yeast. In case your yeast is expired, it gained’t activate.
• Sugar – Sugar feeds the yeast. You need to use granulated sugar or brown sugar.
• Flour – All-purpose flour works greatest.
• Salt – I like to recommend kosher salt or sea salt.
• Olive Oil – Or one other gentle oil, like avocado or canola oil.

How To Make Pita Bread

Right here’s a visible step-by-step displaying the right way to make good pita bread from scratch. You’ll discover the printable instructions within the recipe card under the put up.

• Put together the yeast. Dissolve the yeast and sugar in a bowl of heat water. Then, stir in about ½ cup of flour and let the combination relaxation. After quarter-hour, it ought to look foamy and bubbly. If not, it’s probably as a result of the yeast has expired, and also you’ll want to begin over with recent yeast.
• Make the dough. Combine within the salt, olive oil, and one other 1 ½ cups of flour. I like to recommend utilizing a picket spoon to fold the components collectively right into a shaggy dough. At this level, I like to make use of my palms to form the dough right into a ball.

• Knead. Flip the dough ball out onto a floured floor and knead it, resting for 10 minutes or so in between. It must be easy and pliable, and never sticky.
• Go away the dough to rise. Place the ball of dough into an oiled bowl, and let it rise, coated, till it’s doubled in dimension. This often takes about an hour.

• Roll out the pitas. Divide the pita dough into 8 items and let it relaxation below a towel, this time for 10 minutes. Afterward, roll every pita right into a flat, 6-8” circle.
• Preheat the pan. When you roll out your pitas, pop a pan, skillet, or baking sheet right into a 475ºF oven in order that it could possibly preheat.

• Prepare dinner. Place the pitas onto your preheated pan within the oven. Prepare dinner for about 5 minutes, flipping midway by means of till the bread is calmly browned on each side. Wrap the completed pitas in a towel to maintain heat whilst you cook dinner the remaining. You may as well cook dinner them on the stovetop, see under.

Stovetop Methodology

For those who’d desire to cook dinner your selfmade pita bread on the range as an alternative, add the pita dough to a preheated skillet. Prepare dinner every pita till bubbles begin to type on the floor, about 1 minute. Flip, and cook dinner for an additional minute. Remember that pitas cooked on the range gained’t puff up fairly the identical as they’d within the oven.

Recipe Notes

• If the dough is sticky, sprinkle a bit little bit of flour over your workspace whereas kneading. How a lot flour you’ll want depends upon the humidity in your kitchen and the dough itself. You’ll probably have some flour left over, and that’s OK. 
• Don’t overwork the dough. The key to large, puffy selfmade pitas is to not overwork the dough. An excessive amount of dealing with deflates the air bubbles. Take care to solely knead the dough as wanted, and provides it loads of hands-off time to relaxation and rise.
• Get your cooking floor good and scorching. The second key to an ideal, open pita pocket is to cook dinner the dough on a scorching floor. Preheat the pan within the oven, and preheat your skillet in case you’re cooking on the stovetop. For those who attempt to cook dinner the pitas on a non-preheated floor, they gained’t puff up persistently.
• Prepare dinner in batches. Relying on the dimensions of your preheated pan, cook dinner solely 1-2 pitas at a time. Overcrowding the pan will steam the bread moderately than brown it.
• Don’t sweat the small stuff. These pitas ought to puff up as they cook dinner, but when they don’t, that’s effective, too! They’ll nonetheless style scrumptious they usually’ll work nice as wraps. The pitas simply gained’t have a pocket. 

What To Serve With Do-it-yourself Pitas

This puffy baked pita bread is nice for making gyros and wrapping marinated rooster or rooster souvlaki into selfmade rooster pitas. We additionally love slicing the pitas down the center and stuffing our pita pockets with Greek meatballs or falafel smothered with tzatziki. Simply add a basic Greek salad or tabbouleh salad on the aspect, or do this Mediterranean Balela salad made with chickpeas.

After we’re not folding these pitas into wraps, I like tearing them as much as dip into selfmade dips and hummus. Or, for a enjoyable twist on the weekend, roll the contents of those Breakfast bowls into simple breakfast pitas!

How To Retailer

• Room temperature. Retailer your pita bread in an hermetic container or sealed bag. It’ll keep recent at room temperature for as much as 3 days.
• Reheat. I wish to heat the pitas gently in a skillet or the oven to melt them up once more for serving.
• Freeze. Do-it-yourself pitas freeze nicely for as much as 3 months. Freeze them hermetic and thaw them at room temperature.

Extra Do-it-yourself Bread Recipes

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