This simple blueberry compote recipe, made with contemporary or frozen fruit and prepared in 10 minutes, is the right topping for breakfast pancakes, yogurt, cheesecake, and even a selfmade pound cake.
I really like utilizing contemporary seasonal fruit to make breakfast sauces, jams, and jellies, as a part of a charcuterie board, as a dessert topping, and even for breakfast. This blueberry compote is so good I additionally make it with frozen blueberries when the craving hits. Attempt it with some vanilla bean ice cream, as a part of an ice cream sundae, or on prime of a lemon posset.
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Why you will love this recipe
- Make-ahead recipe–This blueberry compote retains effectively within the fridge for as much as two weeks,so you possibly can plan for any occasion you are internet hosting.
- Varied methods to make use of this –This compote tastes scrumptious with absolutely anything. Add it to some yogurt,pair it with a slice of pound cake,and revel in it with some toast and butter;the probabilities are countless.
- Fast and straightforward recipe –This recipe takes simply 10 minutes,makes use of a handful of primary elements,and might be made with contemporary or frozen blueberries.
Ingredient notes
- Blueberries –I favor contemporary blueberries after they’re accessible,however frozen ones will also be used.
- Sugar –Begin with a small quantity of granulated sugar for this recipe and add extra as wanted,relying on how candy or bitter the blueberries are.
- Lemon zest –This provides perfume and taste to the sauce.
- Vanilla extract-I like so as to add vanilla extractto this blueberry compote recipe along with lemon zest.
- Butter –This provides slightly gloss to this dessert sauce and helps thicken it because it cools.
Please see the recipe card on the backside of this publish for the whole record of elements,together with measurements and recipe directions.
Substitutions &variations
- Make a combined berry compote –Add some raspberries,blackberries,and even strawberries to change issues up.
- Flip it right into a glaze for roasted meat—Add balsamic vinegar to the sauce,thicken it,after which use it as a glaze on a beef or rooster roast.
- Add lemon –If you need this blueberry compote recipe barely extra bitter,add a tablespoon of lemon juice.
Step-by-step directions
First step –Add the blueberries,water,sugar,salt,and vanilla to a cooking pot and stir to combine.
Second step –As soon as the sauce begins to simmer,add the lemon zest and a ready cornstarch slurry.
Third step –Stir to thicken and cease cooking as quickly because the compote coats the spoon.
Fourth step –Flip the range off and stir the butter into the new sauce.
Professional Suggestions
- Be sure to make a cornstarch slurry –Cornstarch have to be dissolved in room-temperature water earlier than it is added to the new combination. Including it immediately will make it clump.
- Modify the sugar as wanted—The sugar could must be adjusted based mostly on the blueberries’sweetness and your desire. I like to begin with half the quantity,style,after which addthe remainder as wanted.
- Cooking with frozen berries –Add solely half the water in case you use frozen berries for this recipe.They launch water as the warmth reachesthem,and the sauce will probably be too runny.
Recipe FAQS
A fruit compote is certainly one of two forms of fruit sauces. It is a chunky combination made with complete fruit,water,sugar,and added flavors. The opposite sort of fruit sauce is a coulis,which is a clean,pureed,and strained sauce.
A pie filling must be thicker than a compote. Use 4 cups of blueberries and ¼ cup of cornstarch combined with ¼ cup of water for the slurry,protecting all the opposite elements the identical for a pie filling.
Retailer this blueberry compote recipe within the fridge in an hermetic container for as much as 2 weeks or freeze it for as much as 2 months. Defrost it within the fridge in a single day or thaw it within the microwave.
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Blueberry Compote Recipe
This blueberry compote recipe is prepared in 10 minutes with pantry staples and pairs superbly with breakfast,snacks,and desserts.
Directions
Add the blueberries,sugar,salt,vanilla,and water to a cooking pot and stir to combine.
Make a slurry of the cornstarch and water and put aside.
As soon as the sauce begins to simmer and bubble,add within the lemon zest and the cornstarch slurry,stirring consistently until the sauce thickens. (see notes)
Flip the range off and stir within the butter until it melts.
Notes
Cornstarch –Combine this with room-temperaturewater to make a slurry earlier than including it to the new combination. Including it immediately will trigger it to clump.
Butter –This provides a pleasant gloss to the compote and helps thicken the sauce because it cools.
Cooking the sauce –Add the cornstarch slurry as soon as the combination is effervescent and stir consistently till the sauce is thick sufficient to coat the spoon. Draw a line down the middle of a spoon coated with the sauce to verify that it is thick sufficient.
Vitamin
Serving:1servingEnergy:63kcalCarbohydrates:13gProtein:0.3gFats:2gSaturated Fats:1gPolyunsaturated Fats:0.1gMonounsaturated Fats:0.4gTrans Fats:0.1gLdl cholesterol:4mgSodium:49mgPotassium:31mgFiber:1gSugar:10gVitamin A:64IUVitamin C:5mgCalcium:4mgIron:0.1mg
