This recipe is about The right way to make kabuli pulao recipe or Simple mutton kabuli pulao recipe or Simple Afghani Pulao recipe. After watching this entire recipe video you’ll simply know easy methods to make kabuli pulao recipe.
t is often served with a meat or vegetable curry. This recipe is ideal for a fast dinner or lunch.
A basic rice dish from Afghanistan, kabuli pulao is a aromatic mixture of basmati rice and long-simmered greens. Kabuli pulao is a well-liked Pakistani rice dish, which is made from rice and essential components of fried onion and complete spices.
It is a kabuli pulao recipe the place the flavors of cumin seeds, cloves, and cinnamon are woven in with aromatic basmati rice and wealthy inventory.
Kabuli Pulao, is without doubt one of the hottest dish in Pakistan. Kabuli Pulao is a rice dish with greens, herbs and spices. A kabuli pulao recipe is a aromatic, scrumptious dish of rice and greens. It’s fast, straightforward, and excellent for any event. This wealthy, aromatic and hearty pulao recipe is from Kabul and historically served with a yogurt and cucumber raita. It is a conventional pulao recipe, which is the nationwide dish of Afghanistan.
Recipe components
- Carrot 1
- Onion Sliced 2 Medium
- Tomatoes Sliced 2 Medium
- Mutton 1 Kg
- Garlic Paste 1 Tbsp
- Ginger Paste 1 Tbsp
- Salt ½ Tbsp
- Onion Sliced
- Mutton Inventory (Yakhni)
- Water 2 Cup
- Sugar 250 gm
- Carrot Julienne minimize
- Cooking Oil 200 ml
- Onion Sliced
- Ginger Paste 1 Tbsp
- Garlic Paste 1 Tbsp
- Salt 1 Tbsp
- Yogurt 100 gm
- Pulao Masala 1 ½ Tbsp
- Mutton Inventory (Yakhni) already ready
- Rice ½ Kg
- Cashew Nuts 100 gm
- Raisins 25 gm
- Pistachio 10 gm
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