22 Should-Have Christmas Dinner Desserts

In search of scrumptious methods to make use of your sourdough starter and discard? Whereas conventional bread recipes are nice, your sourdough can create superb Christmas dinner desserts and breakfast treats too. These examined recipes present you precisely the right way to use each lively starter and discard to make unbelievable sweets that everybody will love. 

Desk of Contents

Sourdough Panettone

Elements:

For the honey combine: 30g runny honey, zests of 1 orange, and 1 lemon

First dough: 70g stiff starter (40% hydration), 75g sugar, 120g water, 55g egg yolks, 70g delicate butter, 240g robust flour

Second dough: 60g robust flour, 65g sugar, 4g salt, 95g egg yolks, 125g butter, 120g sultanas, 90g candied peel

Tools: Stand mixer with dough hook, 2 x 500ml paper panettone molds, 4 bamboo skewers

Directions:

• Put together stiff starter till doubled
• Combine starter, water, sugar, and flour; knead for 10 minutes. Add yolks
• Relaxation dough for 8-12 hours till tripled
• Mix honey combine components; refrigerate in a single day
• Subsequent day, knead the primary and second dough components collectively
• Add remaining components; divide into molds
• Proof 10-12 hours
• Bake at 350°F for 35-42 minutes
• Hold the wrong way up for 12 hours till cooled

Full recipe: Sourdough Panettone

Chocolate Babka

Elements:

For starter: 80g bread flour, 20g brown sugar, 25g lively sourdough starter, 35g water For dough: 350g bread flour, ready starter, 2 eggs, 50g brown sugar, 85g softened butter, 7g salt, 110g milk For filling: 130g darkish chocolate (melted), 120g butter (melted), 10g cocoa powder, 10g powdered brown sugar, 50g chopped chocolate (non-obligatory)

Steps:

• Make starter and let ferment till doubled (4-12 hours)
• Combine dough components besides butter, knead briefly, and relaxation for 15-20 minutes
• Step by step incorporate butter, and knead for 8-10 minutes till clean
• Ferment for two hours at room temperature, then refrigerate in a single day
• Roll dough into 45x45cm sq., unfold with ready chocolate filling
• Lower rolled log lengthwise, braid halves collectively
• Let rise for 4-7 hours till doubled
• Bake at 220°C for 10 minutes, scale back to 200°C for 30-40 minutes extra
• Cool on a rack earlier than serving

Full recipe: Tips on how to Make a Chocolate Babka

Sourdough Discard Brownies

Elements:

8 tbsp unsalted butter 8 oz semisweet chocolate chips 1 cup gentle brown sugar ½ cup granulated sugar 2 massive eggs 2 tsp vanilla extract ½ cup sourdough starter/discard ¾ cup all-purpose flour ½ cup cocoa powder 1 tsp kosher salt 6 oz chocolate chips

Directions:

• Preheat oven to 350°F and line 8×8 pan with parchment.
• Microwave butter and eight oz chocolate chips till melted. Whisk in sugars till dissolved.
• Beat in eggs one by one, then vanilla and starter.
• Fold in flour, cocoa, and salt. Add remaining chips.
• Pour into pan and bake 35 minutes till toothpick comes clear.
• Cool in pan, then carry out with parchment. Lower into squares.
• Non-compulsory: prime with sea salt or melted chocolate. Serve at room temperature or heat with ice cream.

Full recipe: Sourdough Brownies

Sourdough Lemon Cake

Elements:

1½ cups complete flour (1 cup spelt + ¼ cup all-purpose), ½ cup unsalted butter (room temperature), ¼ cup brown sugar, 2 massive eggs (room temperature), 1 cup full-fat yogurt, ½ cup maple syrup, ½ cup lively sourdough starter, zest of two lemons, ½ cup + 2 tbsp lemon juice, 1 tsp every baking soda and powder, ½ tsp salt. 

For glaze: 1 cup icing sugar and 1 tbsp lemon juice.

Steps:

• Preheat to 350°F and grease a 9-inch loaf pan. Combine flours, baking soda, powder, and salt in a bowl.
• Cream butter and sugar till fluffy (3-5 minutes). Beat in eggs one by one, then combine in maple syrup, yogurt, starter, zest, and lemon juice.
• Fold dry components right into a moist combination till mixed. Pour into pan and bake 60-65 minutes till a toothpick comes out clear.
• Let cool in pan for 10 minutes, then take away and funky fully. Combine glaze components till clean and pour over the cooled cake.

Full recipe: Sourdough Lemon Cake

Sourdough Apple Fritters

Elements:

• 2 Honeycrisp apples, diced
• 300g sourdough discard
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ⅛ teaspoon clove
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 2 cups canola oil, for frying

For the glaze:

• 120g confectioner sugar
• 1 tablespoon bourbon
• 3-4 tablespoons heavy cream

Steps:

• Combine sourdough discard with spices and salt in a bowl. Fold in diced apples and baking soda.
• Warmth oil to 375°F in a deep pan. Line a sheet pan with paper towels.
• Whisk glaze components till clean.
• Drop batter into the recent oil utilizing spoonfuls. Fry in batches, about one minute per aspect.
• Drain fritters on paper towels.
• Drizzle with glaze and serve sizzling. Non-compulsory: mud with powdered sugar.

Full recipe: Crispy Sourdough Apple Fritters

Sourdough Danish Pastry

Elements:

• 196g sourdough starter, 70g sugar, 8g salt, ½ tsp cardamom
• 57g melted butter, 1 egg, 2 yolks, 184g milk, ½ tsp vanilla
• 540g flour
• Butter block: 227g chilly butter, 8g flour
• Egg wash: 1 egg, 15g milk
• Filling: 8oz cream cheese, 50g sugar, 1 yolk, salt, vanilla
• Glaze: 125g powdered sugar, 31g milk

Steps:

• Combine moist components with starter, add flour to kind dough
• Ferment 5 hours room temp or 12 hours chilled
• Make an 8×7″ butter block with chilly butter and flour
• Roll dough 16×10″, encase butter, seal edges
• Carry out letter folds, chilling between every
• Form into squares, fold corners in
• Proof till puffy, add filling
• Bake at 425°F for 12-Quarter-hour, glaze and serve

Full recipe: Sourdough Danish Pastry

Chocolate Sourdough Bread

Elements:

• 3 cups bread flour
• 1 cup all-purpose flour
• 1½ cups water
• ½ cup sourdough starter
• ½ cup unsweetened cocoa powder
• 1 tsp salt
• 2 tbsp sugar
• Floor pistachios (non-obligatory)
• Chocolate chips (non-obligatory)

Steps:

• Combine dry components in a big bowl.
• Create a properly, add water and a starter. Combine till shaggy dough kinds.
• Fold in non-obligatory add-ins if desired.
• Let ferment for 4-6 hours, folding each 30-60 minutes.
• Form and switch to floured proofing basket.
• Closing proof 1-2 hours till ethereal.
• Preheat oven to 450°F.
• Bake 20 minutes, scale back to 400°F, bake 25-Half-hour extra.
• Cool fully earlier than slicing.

Full recipe: Tips on how to Make Chocolate Sourdough Bread

Sourdough Banana Muffins

Elements:

½ cup unsalted butter ⅔ cup brown sugar 2 ripe mashed bananas ¼ cup honey 2 massive eggs 1 teaspoon vanilla extract ½ cup sourdough starter 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 2 cups all-purpose flour ½ cup chopped nuts ½ cup chocolate chips

Steps:

• Preheat oven to 350°F and put together muffin tin with liners or grease. In the meantime, cream butter and sugar collectively till clean utilizing a hand mixer on low pace.
• Mix mashed bananas, honey, eggs, vanilla, sourdough starter, baking powder, baking soda, and salt within the butter combination. Combine till properly integrated, leaving some banana chunks for texture.
• Step by step fold in flour till simply mixed, then gently stir in nuts and chocolate chips. Fill muffin cups to the highest with batter.
• Bake for 20-25 minutes till a toothpick comes out clear. Let cool for five minutes earlier than serving.

Full recipe: Sourdough Banana Muffins

Sourdough Blueberry Pancakes

Elements:

90g all-purpose flour 1 tbsp granulated sugar 1/2 tsp baking soda 1/2 tsp kosher salt 1/2 cup sourdough starter, room temperature 160g buttermilk, room temperature 1 massive egg 1 tsp vanilla extract 3 tbsp unsalted butter, melted 1 cup blueberries, recent or frozen

Steps:

• Combine flour, sugar, baking soda, and salt in a big bowl. Add sourdough starter, buttermilk, egg, and vanilla, whisking till clean. Stir in melted butter till properly mixed.
• Warmth a nonstick skillet over medium warmth. Add butter to coat the pan.
• Pour 3 tablespoons batter per pancake, leaving area between every. Add 5-7 blueberries to every pancake.
• Prepare dinner for 3 minutes till golden brown, flip, and cook dinner one other 2-3 minutes. Serve instantly.

Full recipe: Sourdough Blueberry Pancakes

Sourdough Oatmeal Cookies

Elements:

1 cup softened butter, 1 cup brown sugar, ½ cup white cane sugar, 1 massive egg plus 1 yolk, 2 tsp vanilla extract, ½ cup sourdough discard, 1 cup + 2 tbsp all-purpose flour, ½ tsp salt, 1 tsp every baking soda and cinnamon, ½ tsp nutmeg, 1½ cups raisins, 3 cups old school rolled oats

Steps:

• Preheat oven to 350°F and line cookie sheets with parchment paper
• Cream butter till fluffy, then beat in sugars till gentle and creamy
• Combine in eggs, vanilla, and sourdough discard till properly mixed
• Whisk dry components individually, then regularly incorporate them into the moist combination
• Fold in raisins and oats till evenly distributed
• Scoop 1½-inch dough balls onto ready sheets, spacing 2 inches aside
• Bake 10-12 minutes till edges brown barely
• Cool on sheet for 2-5 minutes earlier than transferring to wire rack

Full recipe: Sourdough Oatmeal Cookies

Sourdough Chocolate Chip Cookies

Elements:

• 1 cup salted butter, browned
• 1 cup white cane sugar
• 1 cup packed brown sugar
• 3 egg yolks
• 200g sourdough discard
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp nice sea salt
• 1 tsp vanilla extract
• 2 ¼ cups all-purpose flour
• 16 oz chocolate chips, divided
• Flaked sea salt for garnish

Steps:

• Brown the butter in a saucepan over medium warmth till foamy with golden flecks, then take away from warmth and funky for Half-hour whereas making ready the sourdough discard.
• Beat cooled brown butter with each sugars till crumbly, then incorporate egg yolks till the combination turns into gentle and fluffy. Fold within the sourdough discard till simply mixed – the batter might seem unfastened at this stage.
• Combine within the salt, leavening brokers, and vanilla, then fold in 12 oz of chocolate chips. Check bake a small cookie – if it spreads an excessive amount of, add ¼ cup extra flour.

Full recipe: Sourdough Chocolate Chip Cookies

Sourdough Espresso Cake

Elements:

2½ cups all-purpose flour 1 cup granulated sugar ½ cup brown sugar 1 cup butter, melted and cooled 1 cup bitter cream 1 cup sourdough starter 2 massive eggs 1 teaspoon vanilla extract ½ teaspoon almond extract 2 teaspoons baking powder ½ teaspoon baking soda 1 teaspoon cinnamon ¼ teaspoon salt (if utilizing unsalted butter)

Steps:

• Preheat oven to 350°F and line a 13×9-inch pan with parchment paper, spraying each earlier than and after lining
• Combine sugars with eggs till fluffy, then mix in butter, starter, bitter cream, and extracts
• Mix dry components individually, then regularly combine into moist components
• Pour batter into ready pan and clean the floor
• Add ready crumble topping
• Bake 30-35 minutes till golden
• Cool fully earlier than serving

Full recipe: Sourdough Espresso Cake

Sourdough Carrot Cake

Elements:

• 4 eggs
• 1 cup every sugar and brown sugar
• 1/2 cup sourdough starter discard
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 2 tsp every baking soda and cinnamon
• 1 tsp salt
• 2 cups grated carrots
• 1 cup chopped pecans

Frosting:

• 8 oz softened cream cheese
• 1/2 cup softened butter
• 3 cups confectioner’s sugar
• 1 tsp vanilla

Steps:

• Combine eggs, sugars, sourdough discard, and vanilla in a big bowl till clean
• Mix flour, baking soda, cinnamon, and salt in one other bowl
• Fold dry components into moist combination, then stir in carrots and pecans
• Bake in greased 9×13 pan at 350°F for 50 minutes
• For frosting: Beat cream cheese and butter, add sugar and vanilla till fluffy. Unfold over cooled cake.

Full recipe: Sourdough Carrot Cake

Sourdough Glazed Donuts

Elements:

• 250g lively white wheat flour sourdough starter
• 310g white wheat flour
• 3 egg yolks
• 1 tablespoon rum
• 3 tablespoons honey
• Pinch of vanilla
• 1/2 teaspoon lemon juice + zest of 1 lemon
• 3 tablespoons melted butter
• 100g heat milk or water
• Coconut oil for frying
• 1 bar 70% chocolate
• Toppings: hazelnuts, coconut, lemon zest

Steps:

• Mix egg yolks, rum, honey, vanilla, lemon, and butter. Combine starter with milk, add egg combination and flour. Knead Quarter-hour till clean.
• Let rise 3-5 hours till doubled. Roll to 1cm thickness, lower rounds.
• Cowl and proof 1-1.5 hours. Fry in sizzling oil 2-3 minutes per aspect.
• Dip in melted chocolate, add toppings.

Full recipe: Sourdough Glazed Donuts Recipe

Herman Cake

Elements:

For the starter:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 cup complete milk
• 1 package deal lively dry yeast (2¼ tsp)

For the cake:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• ⅔ cup vegetable oil
• 2 massive eggs
• 2 tsp vanilla extract
• 1 tsp baking soda
• 1 tsp floor cinnamon
• ½ tsp salt
• 1 cup Herman starter
• 1 cup chopped nuts (non-obligatory)
• 1 cup raisins (non-obligatory)

Steps:

• Combine starter components in a non-metallic bowl and let ferment at room temperature
• Feed starter each day for 4 days with ½ cup every of flour, sugar, and milk
• Mix dry cake components in a single bowl, moist components in one other
• Combine moist and dry components till clean, fold in non-obligatory nuts and raisins
• Bake at 350°F in a greased 9×13 pan for 35-40 minutes

Full recipe: Tips on how to Make Herman Cake

Lemon Poppy Seed Sourdough Bread Cake

Elements:

For the dough, mix 225g white spelt flour, 100g lively white spelt sourdough starter, 80g milk, 2 tbsp every of honey and poppy seeds, 1 tbsp lemon peel, 2 tbsp lemon juice, 35g fats, and 4g sea salt.

For the vegan lemon icing, combine 6 tbsp melted coconut oil, 70g room temperature almond milk, stevia drops (or honey) to style, 1 tbsp lemon juice, and a pair of tbsp coconut flour.

Further gadgets: 10 ice cubes for steaming, and lemon peel for adornment.

Steps:

• Put together the starter in a single day by mixing 50g flour, 50g water, and 1 tbsp lively starter
• Combine starter with moist components, then incorporate dry components and knead 6-8 minutes
• Let rise till doubled (about 4 hours at 26°C)
• Form, proof once more for 1.5 hours, then bake at reducing temperatures
• Cool fully earlier than including icing

Full recipe: Lemon Poppy Seed Sourdough Bread Cake

Sourdough Molasses Cookies

Elements:

• 2 cups all-purpose flour
• 2 tsp baking soda
• 1/2 tsp sea salt
• 2 tsp floor ginger powder
• 1.5 tsp cinnamon
• 1/2 tsp floor cloves
• 1/8 tsp nutmeg
• 1/2 cup every white and brown sugar
• 12 tbsp softened butter
• 1 egg
• 2 tsp vanilla extract
• 1/3 cup molasses
• 1/2 cup sourdough starter discard

Steps:

• Combine dry components (flour, baking soda, salt, and spices) in a big bowl.
• Cream butter and sugars, then beat in egg, molasses, and vanilla.
• Add sourdough discard to moist components and mix properly.
• Step by step combine moist and dry components till simply mixed.
• Chill dough for two+ hours.
• Roll into 1-inch balls, coat in sugar, and place on a lined baking sheet.
• Bake at 350°F for 9-10 minutes till crackled.
• Cool for five minutes earlier than transferring to a rack.

Full recipe: Sourdough Molasses Cookies

Sourdough Discard Waffles

Elements:

• 240g sourdough discard
• 230g buttermilk
• 120g all-purpose flour
• 2 tbsp sugar, maple syrup, or honey
• 6 tbsp melted salted butter
• 1 massive egg
• ½ tsp unrefined sea salt
• 1 tsp baking soda

Steps:

• Preheat waffle maker and set oven to 200°F with a plate inside to maintain waffles heat
• Combine moist components in a big bowl: buttermilk, sourdough discard, egg, melted butter, and honey
• Mix dry components in a separate bowl: flour, baking soda, and salt
• Add moist components to dry and blend till clean
• Pour ½ cup batter (¾ cup for Belgian waffle makers) into preheated waffle iron
• Prepare dinner for 2-3 minutes till golden brown
• Serve along with your favourite toppings

Full recipe: Sourdough Discard Waffles

Sourdough Discard Cinnamon Rolls

Elements:

• 1 cup sourdough discard
• 1 cup heat milk
• 1/4 cup sugar
• 1 egg plus 1 egg yolk
• 4 tablespoons softened butter
• 1 teaspoon vanilla
• 3 1/4 cups bread flour
• 2 teaspoons prompt yeast
• 1/2 teaspoon salt

Glaze:

• 4 oz cream cheese
• 1 tbsp butter
• 3 tbsp powdered sugar
• ½ tsp vanilla
• 1 tbsp milk

Steps:

• Mix moist components in a single bowl, dry in one other. Combine and knead till clean.
• Rise 1 hour, refrigerate in a single day.
• Roll into rectangle, add butter and cinnamon-sugar, roll up, slice.
• Proof 30-60 minutes.
• Bake at 350°F for 25-Half-hour. Add glaze.

Full recipe: Sourdough Discard Cinnamon Rolls

Sourdough Discard English Muffins

Elements:

• 200g unfed sourdough starter 
• 500g almond milk 
• 600g all-purpose flour 
• 20g sugar 
• 12g salt 
• 25g baking soda 
• 50g cornmeal

Steps:

• Mix all components in a stand mixer till you obtain a delicate, elastic dough that isn’t sticky. Add additional flour if wanted to succeed in the proper consistency.
• Let the dough rise in a greased bowl for two hours at room temperature, or refrigerate for as much as 2 days for a stronger bitter taste.
• Roll dough to 1/2 inch thickness and lower into 3-inch rounds.
• Place on a cornmeal-dusted pan and let rise 45-60 minutes till puffy.
• Prepare dinner on a 350°F griddle for five minutes per aspect, then one other 10-12 minutes till golden brown.

Full recipe: Sourdough Discard English Muffins

Sourdough Discard Granola Bars

Elements:

1 cup sourdough discard ½ cup honey or maple syrup 2 tsp vanilla extract 1 ripe banana, mashed 2 cups rolled oats 1 cup oat flour 1 cup sliced almonds ½ cup pepitas 1 cup dried blueberries ½ cup dried dates ½ tsp cinnamon ½ tsp sea salt

Steps:

• Preheat oven to 325°F and line a 9-inch baking tray with greased parchment paper.
• Combine all dry components, together with fruits and nuts, in a big bowl.
• In a separate bowl, mix sourdough discard, honey, vanilla, and mashed banana.
• Fold moist components into dry combination till properly mixed.
• Unfold combination evenly in ready pan, urgent down gently.
• Bake 25-Half-hour till edges are golden brown.
• Cool on wire rack for Half-hour earlier than reducing.

Full recipe: Sourdough Discard Granola Bars

Traditional Bread Pudding with Pecan Sauce

Elements:

4-6 slices day-old sourdough bread, cubed 2 tablespoons melted butter 4 overwhelmed eggs 2 cups complete milk 1/2 cup cane sugar 1 teaspoon cinnamon 1/8 teaspoon nutmeg 1 teaspoon vanilla

Pecan Sauce: 1/2 cup brown sugar 1/4 cup butter 2 tablespoons milk 1 teaspoon vanilla 1/2 teaspoon lemon juice 1/4 teaspoon salt 3/4 cup pecans, chopped

Steps:

• Preheat to 350°F. Grease baking dish and add bread cubes.
• Combine moist components and spices, pour over bread. Let stand 5 minutes, press down gently.
• Bake 50-60 minutes till set however barely jiggly.
• Simmer sauce components till clean, prime pudding with pecans and sauce.

Full recipe: Sourdough Bread Pudding

Simple Candy Sourdough Recipes That Work

Sourdough baking extends far past conventional bread, opening up a world of scrumptious potentialities for each lively starter and discard. Better of all, these recipes work along with your schedule – from fast discard recipes to long-fermented masterpieces, there’s a sourdough deal with for each event and talent degree. Are you prepared to start your journey into the candy aspect of sourdough baking?

FAQs – Christmas Dinner Desserts