20 Inventive Sourdough Lunch Concepts You Have to Strive

Are you struggling to give you contemporary sourdough lunch concepts? That artisanal loaf you lovingly crafted deserves higher than fundamental butter and jam. Whereas your home made sourdough could be a kitchen triumph, many homebakers discover themselves caught in a rut relating to reworking it into thrilling noon meals. Don’t let your crusty creation go to waste – uncover artistic and scrumptious sourdough lunch concepts that go manner past the fundamental sandwich.

Desk of Contents

Basic Sourdough Sandwiches

Turkey and Avocado Sandwich

The tangy notes of sourdough completely complement the richness of ripe avocado. Layer skinny slices of roasted turkey breast with creamy avocado, add a handful of peppery arugula, and end with a swipe of garlic aioli.

• 2 slices sourdough bread
• 4 oz sliced roasted turkey breast
• 1 ripe avocado, sliced
• 1 cup contemporary arugula
• 2 tbsp garlic aioli
• Salt and pepper to style

Toast the sourdough slices till golden brown, then unfold garlic aioli on each items. Layer the turkey, avocado slices, and arugula, seasoning every layer with salt and pepper.

Double Cheese Sourdough

Begin with two thick slices of day-old sourdough, then get artistic along with your cheese mix. Combining sharp cheddar for taste with fontina for soften issue creates an impressive outcome.

• 2 slices day-old sourdough bread
• 2 oz sharp cheddar, sliced
• 2 oz fontina cheese, sliced
• 1 small apple, thinly sliced
• 1/2 cup caramelized onions
• 2 tbsp salted butter, softened

Butter the skin of each bread slices, then layer cheeses, apple slices, and caramelized onions between them. Cook dinner in a skillet over medium warmth till golden brown and the cheese melts utterly.

Burrata Tomato Basil Sandwich

This Italian basic works splendidly with sourdough. The bread’s pure fermented flavors improve the freshness of the elements whereas including a pleasing complexity.

• 2 slices sourdough bread
• 4 oz burrata cheese
• 2 medium heirloom tomatoes, sliced
• Contemporary basil leaves
• 2 tbsp aged balsamic vinegar
• 2 tbsp olive oil
• Salt and pepper to style

Drizzle olive oil on each bread slices and toast till gentle golden. Layer tomatoes (patted dry), torn burrata, and basil leaves, then end with a drizzle of aged balsamic and seasoning.

Mediterranean Pepper Sandwich

Sourdough gives a superb base for daring flavors. The bread’s tang enhances each refined and powerful flavors, whereas its sturdy texture handles beneficiant fillings nicely.

• 2 slices sourdough bread
• 4 oz roasted pink peppers
• 3 oz goat cheese
• 2 tbsp honey
• 2 cups contemporary arugula
• 2 tbsp olive oil
• Salt and pepper to style

Toast the bread slices till golden, then unfold goat cheese on one slice and drizzle honey on the opposite. Layer roasted peppers and arugula, ending with a drizzle of olive oil and seasoning.

Associated: 8 Sourdough Sandwich Concepts You Have to Strive

Sourdough Toast Variations

Smashed Avocado Toast

The dense texture of sourdough bread creates the right base for creamy avocado. A thick slice of well-toasted sourdough holds up superbly below beneficiant toppings whereas including its distinctive tang.

• 1 thick slice of sourdough bread
• 1 ripe avocado
• 1 lemon, halved
• 2 soft-boiled eggs
• Pink pepper flakes
• Flaky sea salt
• Contemporary cracked pepper

Toast the sourdough till deep golden brown and completely crisp. Mash the avocado with lemon juice, unfold on toast, then prime with halved soft-boiled eggs and seasonings.

Nordic Salmon Toast

Contemporary dill and creamy cheese present a fragile basis for premium smoked salmon. The sourdough’s pure flavors improve this basic mixture.

• 1 thick slice of sourdough bread
• 4 oz cream cheese, softened
• 3 oz smoked salmon
• Contemporary dill sprigs
• 1 tablespoon capers
• 1/4 pink onion, thinly sliced
• Cracked black pepper

Toast the bread till crisp, then unfold with a thick layer of cream cheese. Layer with salmon, pink onion, and capers, then garnish with dill and pepper.

Candy Ricotta Toast

A beneficiant unfold of ricotta creates a creamy canvas for candy toppings. The slight sourness of the bread balances the candy components completely.

• 1 thick slice of sourdough bread
• 1/2 cup complete milk ricotta
• 2 tablespoons honey
• Contemporary figs or seasonal fruit
• Toasted pistachios, chopped
• Contemporary thyme leaves
• Flaky sea salt

Toast the bread till golden, unfold with ricotta, and drizzle with honey. Prime with sliced figs, pistachios, thyme, and a pinch of sea salt.

Mediterranean Hummus Toast

The sturdy texture of sourdough makes it ideally suited for supporting layers of hummus and greens. This protein-rich mixture works for any time of day.

• 1 thick slice of sourdough bread
• 1/2 cup hummus
• Cherry tomatoes, halved
• Persian cucumber, sliced
• Kalamata olives, pitted
• Additional virgin olive oil
• Za’atar seasoning
• Contemporary parsley

Toast the bread till crisp, unfold generously with hummus, and prepare greens on prime. End with a drizzle of olive oil, za’atar, and contemporary parsley.

Associated: 13 Should-Strive Sourdough Toast Concepts for Each Craving

Sourdough Pizza for Lunch

Basic Margherita Pizza

Sourdough bread makes a superb fast pizza base. The pure fermentation provides depth to this straightforward Italian favourite.

• 2 thick slices of sourdough bread
• 1/2 cup marinara sauce
• 4 oz contemporary mozzarella
• Contemporary basil leaves
• 2 tablespoons olive oil
• Salt and pepper
• Pink pepper flakes

Brush bread with olive oil and toast frivolously. Unfold marinara, add torn mozzarella, and broil till cheese melts. Prime with contemporary basil.

BBQ Hen Pizza

The tang of sourdough pairs completely with candy and smoky BBQ sauce. This model transforms leftover hen right into a satisfying lunch.

• 2 thick slices of sourdough bread
• 1/3 cup BBQ sauce
• 6 oz cooked hen, shredded
• 1/2 pink onion, thinly sliced
• 4 oz shredded mozzarella
• Contemporary cilantro
• 2 tablespoons olive oil

Brush bread with oil, add BBQ sauce, hen, onions, and cheese. Broil till the cheese bubbles and the sides are crispy.

Pesto Vegetable Pizza

Contemporary greens and pesto create a garden-fresh pizza expertise. The sourdough base provides further taste complexity.

• 2 thick slices of sourdough bread
• 1/4 cup pesto
• Cherry tomatoes, halved
• Child spinach leaves
• Roasted pink peppers
• 4 oz contemporary mozzarella
• 2 tablespoons olive oil
• Pine nuts

Brush bread with oil, unfold pesto, and layer greens, and cheese. Broil till cheese melts, then prime with pine nuts.

Sourdough Wraps & Rolls

Mediterranean Hummus Roll

Skinny slices of sourdough create versatile wraps that maintain spreads and fillings securely. The bread’s tang enhances the Mediterranean flavors.

• 1 slice sourdough bread, rolled skinny
• 1/3 cup hummus
• 1 cup combined greens
• 1/2 cucumber, julienned
• 1/4 pink onion, thinly sliced
• Kalamata olives, chopped
• Contemporary parsley
• Olive oil

Roll the bread skinny with a rolling pin, unfold it with hummus, and layer it with greens. Roll tightly, safe with toothpicks, and slice diagonally.

Hen Caesar Roll

The pure fermentation of sourdough provides complexity to this basic mixture. Additional-thin bread slices work greatest for this wrap.

• 1 slice sourdough bread, rolled skinny
• 4 oz grilled hen, sliced
• 2 tbsp Caesar dressing
• 1/2 cup romaine lettuce, chopped
• 2 tbsp parmesan, grated
• Contemporary cracked pepper
• Anchovy fillets (non-obligatory)

Flatten the bread, unfold it with dressing, and layer the hen and lettuce. Roll firmly and chill for 10 minutes earlier than slicing.

Tuna Soften Roll

Sourdough’s sturdy texture prevents the filling from making the wrap soggy. This model combines basic tuna soften flavors in a conveyable format.

• 1 slice sourdough bread, rolled skinny
• 3 oz tuna salad
• 2 oz cheddar cheese, shredded
• Pickled pink onions
• Contemporary spinach leaves
• Dijon mustard
• Black pepper

Flatten bread, unfold with mustard and tuna salad, and add cheese and greens. Roll up and toast seam-side down till the cheese melts.

Sourdough Paninis & Grilled Lunches

Italian Caprese Panini

Sourdough’s sturdy texture creates the right crust when grilled. Its pure tang enhances the contemporary mozzarella and tomatoes.

• 2 slices sourdough bread
• 4 oz contemporary mozzarella
• 2 Roma tomatoes, sliced
• Contemporary basil leaves
• 2 tbsp pesto
• 2 tbsp olive oil
• Balsamic glaze

Brush the outer sides with oil, and unfold pesto inside. Layer cheese, tomatoes, and basil. Grill in a panini press till the cheese melts.

Pulled Pork BBQ Panini

The dense texture of sourdough holds up nicely in opposition to saucy fillings. This model combines smoky meat with sharp cheddar.

• 2 slices sourdough bread
• 6 oz pulled pork
• 2 oz sharp cheddar
• Pickled pink onions
• 2 tbsp BBQ sauce
• 2 tbsp butter
• Coleslaw (non-obligatory)

Butter exterior of bread, add BBQ sauce inside. Layer pork, cheese, and onions. Grill till cheese melts and bread browns.

Mediterranean Grilled Vegetable Panini

Grilled greens pair completely with sourdough’s tangy taste profile. The bread develops a crispy exterior whereas staying chewy inside.

• 2 slices sourdough bread
• Grilled zucchini slices
• Roasted pink peppers
• Grilled eggplant
• 2 oz provolone
• 2 tbsp olive tapenade
• Contemporary oregano
• Olive oil

Brush bread with oil, unfold tapenade. Layer greens and cheese. Grill till crispy and sizzling all through.

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Sourdough Salad Pairings

Greek Salad with Sourdough Croutons

Crispy sourdough croutons add texture and tang to this Mediterranean basic. Minimize bread into even cubes for constant crunch.

• 2 cups romaine lettuce
• 1 cup cherry tomatoes
• 1 cucumber, diced
• 1/2 pink onion, sliced
• Kalamata olives
• Feta cheese
• 2 slices sourdough bread
• 2 tbsp olive oil
• Dried oregano
• Pink wine French dressing

Dice sourdough, toss with oil and oregano and bake till crispy. Mix greens, prime with feta and croutons.

Caesar Salad with Garlic Sourdough

The pure fermentation of sourdough enhances the garlicky Caesar dressing. This model options extra-crunchy croutons.

• 2 giant heads romaine lettuce
• 2 slices sourdough bread
• 4 cloves garlic
• 1/2 cup parmesan
• Caesar dressing
• Olive oil
• Black pepper
• Anchovy fillets (non-obligatory)

Rub bread with garlic, dice, and toast till golden. Toss lettuce with dressing, and add croutons and cheese.

Cobb Salad with Toasted Factors

Skinny sourdough toast factors present a refined different to conventional croutons. Their tang balances the wealthy toppings.

• 2 cups combined greens
• 2 hard-boiled eggs
• 4 oz grilled hen
• 4 slices bacon
• 1 avocado
• Blue cheese
• 2 slices sourdough bread
• Pink wine French dressing
• Contemporary herbs

Minimize bread into triangles, and toast till crisp. Prepare elements in rows over greens, and serve with French dressing and toast factors.

Your Final Sourdough Recipe Information

Sourdough bread isn’t simply scrumptious – it’s extremely adaptable for creating spectacular sandwiches, toasts, and salads. Its distinctive tang and sturdy texture present the right base for every little thing from turkey avocado sandwiches to Mediterranean pizzas. These recipes present how sourdough’s pure fermentation enhances each easy lunches and spectacular spreads. Its distinctive means to work with numerous elements allows you to create wonderful meals at house.

Able to attempt these sourdough combos? You’ll uncover why this conventional bread stays a favourite in fashionable kitchens.

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