15 Pulled Pork Recipes for the Oven, Smoker, Stovetop, and Sluggish Cooker

Cooking a pork shoulder till it is silky and tender after which shredding it up for friends is among the finest feed-a-crowd dishes we all know, and there are numerous methods to get it on the desk. Low-and-slow pork barbecue, served with a vinegary Japanese North Carolina–type sauce and loads of slaw on heat, mushy buns is among the first issues that involves thoughts, however there are such a lot of different choices to think about. Lots of them aren’t practically as time-intensive, and most don’t require twiddling with the vents on a smoker for an entire day.

We have gathered all of our favourite strategies collectively for this assortment: yard smoking marathons, slow-cooker wonders, braised and fried, slow-roasted, sous vide, you identify it. If it is pork and you’ll shred it, we have it right here—plus some nice concepts for what to do with leftovers. For individuals who want a refresher on what precisely they’re shredding, Elazar Sontag put collectively a pleasant explainer on the ins and outs of pork shoulder.