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Cooking a pork shoulder till it is silky and tender after which shredding it up for friends is among the finest feed-a-crowd dishes we all know, and there are numerous methods to get it on the desk. Low-and-slow pork barbecue, served with a vinegary Japanese North Carolinaโ€“type sauce and loads of slaw on heat, mushy buns is among the first issues that involves thoughts, however there are such a lot of different choices to think about. Lots of them aren’t practically as time-intensive, and most don’t require twiddling with the vents on a smoker for an entire day.

We have gathered all of our favourite strategies collectively for this assortment: yard smoking marathons, slow-cooker wonders, braised and fried, slow-roasted, sous vide, you identify it. If it is pork and you’ll shred it, we have it right hereโ€”plus some nice concepts for what to do with leftovers. For individuals who want a refresher on what precisely they’re shredding, Elazar Sontag put collectively a pleasant explainer on the ins and outs of pork shoulder.


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