Till I started cooking professionally, I by no means actually knew what to do with leeks. Certain, I noticed them displayed within the produce part, however to me, they only seemed like scallions on steroids. This isn’t to say I used to be unfamiliar with their taste—I had my fair proportion of potato-leek soup (albeit the Knorr dry combine selection at first). It is simply that the concept of truly cooking with these seemingly imposing inexperienced stalks was formidable to me…that’s till I realized tips on how to clear and prep them correctly. Any chef will inform you, that is the idea of any good leek dish. When you get that step out of the way in which, the (leek) prospects are countless.

We have gathered a few of our favourite leek recipes that showcase quite a lot of methods—from searing and braising to stir-frying and grilling—that take advantage of out of leek’s vegetal charms. Whether or not you desire a satisfying entree, like Nik Sharma’s flavored-pack braised leeks with Sichuan chile sauce, an expensive creamed leeks facet dish, or savory Tawainese pan-fried leek dumplings, we have you lined.



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