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Salmon is a well-liked selection on the fish counter for good cause: It is flavorful and wealthy with out being overly fishy, and its fats content material retains the flesh moist throughout cooking. As soon as descaled, salmon breaks down into simply portioned fillets, with pores and skin that crisps up properly in a skillet or over a sizzling grill. On this assortment, we deal with our favourite simple salmon fillet recipes for whipping up a fast dinner.
After all, there are lots of different pretty methods to serve salmon. For winter days, our one-pot salmon chowder is perhaps simply the factor. Daniel’s recipe for salmon rillettes is a chic app for serving with wine. In the event you’re on the lookout for methods to serve uncooked salmon, strive our Hawaiian-style poke and Peruvian tiradito. And to include salmon into an entrée salad, do that heat couscous quantity with mustard-dill dressing, or a easy arugula-fennel-bean salad.
