Once more time for 100% complete rye
hydration 90%, complete rye 100%, impressed by recipe-archiv/roggy-balboa-100-freshly-milled-rye-sourdough-bread/?lang=en”>https://brotokoll.com/recipe-archiv/roggy-balboa-100-freshly-milled-rye-sourdough-bread/?lang=en
modifications: no outdated bread, used my LM as preliminary starter (I feed just one LM and use it for all my bakes), fermentation temps are in all probability colder than within the unique recipe
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