10 Straightforward however Fancy Sirloin Steak Recipes for a Steakhouse Expertise on a Hamburger Price range

In my pre-chef days, the phrase “sirloin” conjured up visions of a properly charred, glistening slab of meat at a steakhouse. At this time, I do know it to be probably the most versatile, to not point out cheap, cuts of beef you’ll be able to prepare dinner with. All you must do is peruse the butcher’s case to see the number of sirloin cuts out there—like tri-tip and flap meat (a.okay.a sirloin tip)—to think about the probabilities. Fortunately for you, we have rounded up 10 sirloin steak recipes to encourage you. There’s gloriously crispy and mouth-watering rooster fried steak, simple Cuban steak and onions, spicy Nigerian beef skewers, Armenian shish kebabs—even cheesesteak nachos and Korean bulgogi burritos. One of the best half is you do not have to splurge on an costly lower for a style of juicy, tender steak.