椰糖椰浆香发糕 Gula Melaka Huat Kueh
Components:
160g gula melaka, chopped
150g water
2 items pandan leaves
250g Blue Jacket Cake Flour
2 tsp baking powder
1/2 tsp baking soda
150g coconut milk
30g corn oil
Methodology:
1. Put gula melaka, water & pandan
leaves collectively in a pot. Soften the gula melaka over medium warmth. Sieve the
combination right into a medium bowl. Add in coconut milk & whisk until mixed
2. Sift flour, baking powder &
soda into the bowl from (1). Whisk until clean. Add in oil & whisk until
mixed. Sieve the batter & pour into ready cupcake liners
3.
Steam over excessive warmth for 20mins
